Tokyo Japanese Street Food Cooking Classes(5)
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Vibrant World of Japanese Street Food
Tokyo is a city known for its bustling streets and vibrant culture, and nothing captures the spirit of Tokyo quite like its street food. The flavors and aromas that fill the air as you wander through the streets are truly unforgettable. Joining a Japanese Street Food Cooking Class in Tokyo offers you the unique opportunity to bring these flavors into your own kitchen. Whether you're an experienced cook or a complete beginner, these classes provide a hands-on experience where you'll learn to prepare popular street foods with the guidance of expert chefs.
Unleash Your Culinary Creativity
In these cooking classes, you will get the chance to learn and recreate some of the most iconic street foods that Tokyo has to offer. From savory dishes like takoyaki—octopus-filled dough balls, seasoned with various toppings—to sweet treats like dorayaki—fluffy pancakes filled with sweet red bean paste. Each class begins with an introduction to the dish’s history and ingredients, followed by a step-by-step demonstration from the instructor. After that, it's your turn to take the lead and try your hand at crafting these delightful snacks.
Cooking classes in Tokyo are designed to be interactive and engaging, ensuring that you not only learn new recipes but also understand the techniques needed to perfect them. With personalized guidance, you will refine your culinary skills and gain the confidence needed to recreate these authentic street foods at home.
Immerse Yourself in the Rich Japanese Culture
A cooking class is more than just a lesson in making street food; it's an immersive cultural experience. As you explore the bustling markets and food stalls, your instructors will share insights into Japanese street food culture, explaining how these dishes have been passed down through generations and adapted over time. You will also get a chance to sample each dish the way locals do, understanding the textures and flavors that make Japanese street food so unique.
These cooking classes also provide a fantastic opportunity to meet fellow food enthusiasts. Share your passion for cooking and exchanging stories while you learn together, creating lasting memories and maybe even friendships. At the end of the class, relish the fruits of your labor and enjoy the street-food feast you have prepared, along with a deeper understanding of Tokyo's culinary world.