Restaurants(15837)

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TOKYO

Beige Alain Ducasse Tokyo

Preaching the “art de vivre” (art of living) through gastronomy, Michelin-starred Beige Alain Ducasse presents a contemporary Japanese-influenced French dining in collaboration with Chanel.

Lunch: $132.84-251.70
Dinner: $167.80-251.70
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Award-winning
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Elegant traditional Japanese cuisine in a bamboo basket
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TOKYO

Shinsen Kappo Sanoya

Traditional kappo with modern gastronomic riffs — Shinsen Kappo Sanoya’s English-speaking chef adds a casual riff to his new-era kappo concept, serving traditional courses with playful flourishes.

Dinner: $209.75-216.74
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Cozy Japanese restaurant exterior with warm wooden decor
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HIROSHIMA

Nagomitei Tanakaya

Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.

Dinner: $104.87-118.86
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TOCHIGI

The Japanese Restaurant by the Ritz-Carlton Nikko

Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.

Lunch: $62.92-111.87
Dinner: $188.77-195.77
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Colorful restaurant table with a variety of gourmet dishes
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TOKYO

Genkiya

This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.

Dinner: $27.97-34.96
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Exquisite Japanese fine dining with sushi and Wagyu beef
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TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Dinner: $132.84-188.77
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Delicate sashimi platter with garnish and lime slice at upscale restaurant
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TOKYO

Genpin Ginza 1-chome

Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.

Dinner: $139.83-174.79
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Chef serves dishes to a guest at a stylish Japanese restaurant
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TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: $34.96-41.95
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Gourmet beef dish on leaf with sauce and vegetables at a modern restaurant
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KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.

Dinner: $125.85-132.84
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Elegant café filled with cherry blossom decor and cozy dining setup
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TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: $48.94-55.93
Dinner: $48.94-55.93
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Japanese restaurant entrance with elegant kanji logo sign
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TOKYO

Jyanoichi Honten

Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.

Lunch: $69.92-153.82
Dinner: $69.92-153.82
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Bestseller
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Elegant city-view restaurant with modern dining setup
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TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.

Dinner: $125.85-209.75
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TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $83.90-139.83
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Close-up of grilled chicken skewer on a dark wooden table
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OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.

Dinner: $90.89-97.88
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Traditional Japanese seafood feast with assorted dishes on a table
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TOKYO

Torafugu-tei Ginza

Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.

Lunch: $55.93-62.92
Dinner: $55.93-62.92
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Crispy fried pork chop with lettuce and lemon on a plate
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TOKYO

Tonkatsu Fujiki Ningyocho

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.

Lunch: $27.97-34.96
Dinner: $27.97-34.96
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Gourmet steak dish with garnish at a fine dining restaurant
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TOKYO

Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)

Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.

Dinner: $34.96-62.92
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Fresh seafood platter with fish, shrimp, and abalone on wooden table
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TOKYO

Sushi Tokyo 81

Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.

Lunch: $62.92-76.91
Dinner: $76.91-118.86
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Gourmet sushi paired with wine on elegant restaurant table
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TOKYO

Niku-Azabu Nishi-Azabu

With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.

Lunch: $41.95-69.92
Dinner: $41.95-69.92
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Traditional Japanese restaurant entrance with blue noren curtain
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TOKYO

Shigeno Sushi

A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.

Dinner: $125.85-132.84
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Heritage Location
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Close-up of expertly crafted sushi nigiri being placed on wooden counter
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TOKYO

Shibuya Sushi Inase

At his highly anticipated debut in Shibuya, Michelin-trained Ogouchi “Gocchi” Toshiki renders Edomae sushi omakase with unusual precision and originality. At the end of the course, he always serves his guests a bowl of ramen.

Dinner: $90.89-97.88
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TOKYO

Koishikawa Nakasei

One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.

Lunch: $76.91-83.90
Dinner: $111.87-160.81
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Exquisite sushi nigiri with fresh tuna on black slate
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KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.

Dinner: $272.67-279.67
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Award-winning
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Premium Wagyu beef display with natural garnishes
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OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.

Dinner: $258.69-265.68
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Grilled eel sizzling on a barbecue with a smoky glaze
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TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Lunch: $69.92-83.90
Dinner: $69.92-83.90
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Chopsticks holding shrimp in hot frying oil
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TOKYO

Tempura Ginza Onodera Namikidori

This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.

Lunch: $55.93-202.76
Dinner: $223.73-230.72
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Sizzling skewered meat grilling at a gourmet restaurant
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KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.

Lunch: $62.92-69.92
Dinner: $62.92-69.92
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OSAKA

Yakiniku Toraji Hilton Plaza Osaka (West)

Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: $146.82-167.80
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