Share
Save
Photos

Torafugu-tei Ginza

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥5,000 - ¥10,000

Kanto’s foremost fugu specialist transports its pufferfish live in under 15 hours from its Nagasaki fisheries to its Ginza outlet.

Restaurant Details

With 40 restaurants spread out through Tokyo and its surrounding prefectures, Torafugu-tei has established itself as the foremost tiger pufferfish specialist in the Kanto region.


Raised for at least two years in carefully controlled fisheries in Hirado port, off the coast of Nagasaki Prefecture, the fish are swiftly transported live by trained torafugu specialists to each store, in a journey that takes under 15 hours from start to finish. Upon arrival, they are transferred into massive tanks to allow them to continue swimming freely — almost as though they had never been taken from their natural habitat.


This allows for maximum freshness when they are prepared (by Torafugu-tei’s licensed expert chefs) and transferred to each diner’s plate, to the point where the restaurant claims that the meat continues to twitch when it arrives on the table — hence the “swimming” in its course menu name.


Whether it’s served up fried, boiled or raw, Torafugu-tei provides a number of safe, delicious ways to enjoy the tiger puffer. One of its most visited outlets, the Ginza branch sees a steady stream of curious customers — locals and foreigners alike — pass through its doors for a taste of this highly poisonous delicacy.

Dining Courses
“Swimming” Tiger Puffer Course
Morning, Afternoon, Evening
¥7,700
(Tax Incl.)
Select

A course that introduces diners to a number of different, traditional ways to safely prepare the extremely poisonous tiger puffer, or torafugu. Torafugu-tei’s expert chefs will ensure that each dish is not only harmless, but extremely delicious.

Show more

A course that introduces diners to a number of different, traditional ways to safely prepare the extremely poisonous tiger puffer, or torafugu. Torafugu-tei’s expert chefs will ensure that each dish is not only harmless, but extremely delicious.

Show more
¥7,700
(Tax Incl.)
Select

Torafugu-tei Ginza Business Days

Sunday
11:30 AM
02:00 PM
-
04:00 PM
11:30 PM
Monday
05:00 PM
11:30 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
11:30 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
11:30 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
11:30 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
11:30 PM
Saturday
11:30 AM
02:00 PM
-
04:00 PM
11:30 PM

Torafugu-tei Ginza Address

KOTOBUKI BLDG., 1F, 7-2-16 Ginza, Chuo-ku, Tokyo 104-0061

Torafugu-tei Ginza Access Info

  • Torafugu-tei Ginza is located a 5-minute walk from JR Shimbashi Station, or a 6-minute walk from Ginza Station on the Tokyo Metro Ginza Line.

Torafugu-tei Ginza Phone Number

03-5568-7729

Torafugu-tei Ginza Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥7,700
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
SHIZUOKA

Tokuzomaru Shimoda

At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.

Lunch: ¥15,000-16,000
Dinner: ¥15,000-16,000
COURSE MENU
TOKYO

Fish & Oyster Bar - Seibu Shibuya

This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.

Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENU
TOKYO

Chunagon Tokyo Omori Bellport

To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000