Genpin Ginza 1-chome
With over 70 restaurants in Japan, this tora-fugu specialist turns Japan’s notoriously poisonous pufferfish into delicious delicacies.
Restaurant Details
The first character “gen” in tora-fugu (tiger pufferfish) specialist’s name, Genpin, means “mysterious beauty”.
It’s precisely why the restaurant’s name was chosen, so as to shed light on and spread the word of this rare delicacy — one that is so dangerously poisonous that it requires a special license from the Japanese government to prepare and serve.
But guests can rest assured that they are in good hands with Genpin’s chefs, all of whom are fully licensed and trained to fillet the famously poisonous fish. Just 23 years after establishing its first store in Fujiidera, Osaka, it now has over 70 stores across Japan, letting curious locals and tourists alike have a taste.
Genpin uses two types of tiger pufferfish in its cuisine: wild and farmed. The wild tora-fugu is sourced from suppliers in Shimonoseki, the westernmost city on Japan’s central island of Honshu, and the tora-fugu capital of the country.
In the off season, however, Genpin prefers to use farmed tora-fugu, specially reared and prepared using their proprietary patented methods that are collectively known as “Genpin technology”. A modern, scientific approach to raising, storing and aging the pufferfish have resulted in Genpin producing tora-fugu that have even more glutamic acid content — the key ingredient results in umami — than even wild-caught pufferfish.
This lets Genpin delight its customers with its signature tora-fugu dishes all year round without compromising on quality, from Kansai tecchiri hotpot to sashimi to even deep-fried. Regardless of how it’s prepared, each dish goes perfectly with the house’s ponzu sauce, made by mixing their original honjozo soy sauce with sudachi and yuzu juice from Tokushima.
Named after the “most refined” form of milk in Buddhist scripture, the Daigo Course is full of pufferfish delicacies, starting from wonderfully chewy parboiled pufferfish skin, to serving the fish deep-fried and as well as in hotpot.
Named after the “most refined” form of milk in Buddhist scripture, the Daigo Course is full of pufferfish delicacies, starting from wonderfully chewy parboiled pufferfish skin, to serving the fish deep-fried and as well as in hotpot.
Meaning “song of the heavens”, the Tenraku Course features aged pufferfish prepared in a variety of ways, from sashimi to deep-fried. The highlight, however, is the rare “pure gold” collagen hotpot.
Meaning “song of the heavens”, the Tenraku Course features aged pufferfish prepared in a variety of ways, from sashimi to deep-fried. The highlight, however, is the rare “pure gold” collagen hotpot.
A course menu that features a selection of Genpin’s signature tora-fugu dishes, such as tecchiri hotpot (also known as fugu-chiri), tora-fugu deep-fried karaage-style, and sashimi. Relish the sheer umami in every bite, carefully cultivated by Genpin’s patented ageing and drying methods.
A course menu that features a selection of Genpin’s signature tora-fugu dishes, such as tecchiri hotpot (also known as fugu-chiri), tora-fugu deep-fried karaage-style, and sashimi. Relish the sheer umami in every bite, carefully cultivated by Genpin’s patented ageing and drying methods.
Genpin Ginza 1-chome Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Genpin Ginza 1-chome Business Days
Genpin Ginza 1-chome Address
Juichiya Building 1F, 1-13-5 Ginza, Chuo-ku, Tokyo 104-0061
Genpin Ginza 1-chome Access Info
Genpin Ginza 1-chome is located a 2-minute walk from Ginza-itchome Station on the Yurakucho Line, or a 5-minute walk from Higashi-ginza Station on the Asakusa and Hibiya Lines.
Genpin Ginza 1-chome Phone Number
Genpin Ginza 1-chome Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Torafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
Chunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
Tokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
Fish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.