Restaurants in Japan(2508)

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SEAT RESERVATION
TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)

The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
Lunch: ¥15,000-25,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

L’Eterre

For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
TOKYO

MAZ

Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
OSAKA

Minokichi Shinsaibashi Midosuji

The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENU
HIROSHIMA

Sumiyaki Kaminari Main Store

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Bekkan Nakameguro Rokkakutei

The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Sushi Academy Itsuki

Quality omakase sushi at an unbelievably affordable price. This Ginza sushi restaurant uses fresh seafood from Toyosu Market and domestic rice, serving traditional Edomae-style nigiri alongside more modern innovations like smoked sushi.
Dinner: ¥7,000-10,000
COURSE MENU
TOKYO

Sushi Takahiro (Shinjuku)

Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-20,000
COURSE MENU
HIROSHIMA

Teppanryori Mimitei

Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.
Lunch: ¥15,000-30,000
Dinner: ¥15,000-30,000
COURSE MENU
HOKKAIDO

Arata Naru Bondz Susukino Honten

A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.
Dinner: ¥5,000-10,000
COURSE MENU
KYOTO

Gion Kurashita

At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
Lunch: ¥7,000-30,000
Dinner: ¥7,000-30,000
COURSE MENU
TOKYO

Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)

Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Ginza Konoha

Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
COURSE MENU
AICHI

Kawabun

The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
Lunch: ¥25,000-26,000
Dinner: ¥25,000-26,000
COURSE MENU
TOKYO

Yakiniku Hatagaya

Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Emit Fishbar

This Ginza Six oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using Emit’s patented “five-star” cleaning process using deep sea water from Toyama Bay.
Dinner: ¥6,000-8,000
COURSE MENU
TOKYO

Taira

Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.
Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

8th Sea Oyster Bar - Ginza Corridor Store

Ginza Corridor hosts a restaurant that’s every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented purification process using deep sea water from Toyama Bay.
Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENU
TOKYO

Shibuya Sushiki

To Chef Takumi Marui, nothing is more important than freshness. He cuts no corners in sourcing his fish, even controlling the precise humidity and temperature to ensure that it’s as fresh as possible when sculpting perfect Edomae nigiri.
Dinner: ¥14,000-20,000
COURSE MENU
TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.
Lunch: ¥15,000-20,000
Dinner: ¥19,000-25,000
COURSE MENU
HIROSHIMA

Nagomitei Tanakaya

At Nagomitei Tanakaya in central Hiroshima, chef Tanaka Katashi serves up local delicacies at a reasonable price, diligently sourcing ingredients and paying special consideration towards his guests.
Dinner: ¥10,000-20,000
COURSE MENU
FUKUOKA

Hakata no Ouka

From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment. As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
September 18, 2024
Restaurant Image
Daikanyama Rokkakutei
Restaurant in Tokyo
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
September 18, 2024
Restaurant Image
Shojin Ryori Daigo
Restaurant in Tokyo
Dinner at YAKINIKU 37west NY was incredible; I went with my husband, and it was one of the best dining experiences we have ever had. The ambiance, service, and food are all excellent. Plus, every course of the dinner was a surprise. Dining here is a whole experience. I highly recommend it!
Noeli
September 18, 2024
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
I really enjoyed my time there! The meat quality was impeccable, so tender and flavorful. I also enjoyed the appetizer courses like the soup and yukhoe. Also, my server was really polite and friendly, which made for an even better experience. I definitely want to visit again!
Blake
September 18, 2024
Restaurant Image
Yakiniku Ushi Jirushi Ginza
Restaurant in Tokyo
I don’t drink much so it was nice to see a bar that caters to people like me! You can still have the nightlife experience with delicious nonalcoholic drinks 🍹
Coco
September 18, 2024
Restaurant Image
THE 5th by SUMADORI-BAR
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”