Edomae Sengoku
Edomae-style sushi omakase prepared by Chef Yamamoto, who brings his three decades of experience making sushi in Tokyo to the heart of Kumamoto city.
Restaurant Details
Experience Edomae sushi, a traditional way of making sushi that originated in Tokyo, in Kumamoto city. Enjoy sushi prepared by a chef with over 30 years of experience in a glittering interior. Unparalleled hospitality combined with sushi mastery creates an intimate omakase “chef's choice” dining experience.
Eiji Yamamoto's culinary journey began at Akasaka Hozumi, a famous restaurant in Akasaka, Tokyo. He then moved to Roppongi, joining "Sushi Nakamura" to pursue the ultimate Edomae sushi experience. After three decades of honing his skills in Tokyo, Yamamoto returned to his hometown of Ozu in Kumamoto Prefecture and opened Sushiya Sengoku in 2003. In 2019, Yamamoto decided to relocate to Kumamoto City's downtown area, renaming the restaurant "Edomae Sengoku" to showcase his mastered skills.
Indulge in a large selection of drinks that pair well with the omakase sushi, including sake and soft drinks. The counter, made from the same cypress wood as Kumamoto Castle, provides front-row seats to witness Chef Yamamoto’s skill.
Edomae Sengoku Access Info
A 1-minute walk from Hanabatacho Station.
Edomae Sengoku Phone Number
Edomae Sengoku Business Days
Edomae Sengoku Address
3rd Riki Building 4F, 13-49 Hanabatacho, Chuo Ward, Kumamoto, 860-0806
Edomae Sengoku Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUSushi Misuji Caretta Shiodome
Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
COURSE MENUAjikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
SEAT RESERVATIONAzekura (JW Marriott Hotel Nara)
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.