Edomae Sengoku
Edomae-style sushi omakase prepared by Chef Yamamoto, who brings his three decades of experience making sushi in Tokyo to the heart of Kumamoto city.
Restaurant Details
Experience Edomae sushi, a traditional way of making sushi that originated in Tokyo, in Kumamoto city. Enjoy sushi prepared by a chef with over 30 years of experience in a glittering interior. Unparalleled hospitality combined with sushi mastery creates an intimate omakase “chef's choice” dining experience.
Eiji Yamamoto's culinary journey began at Akasaka Hozumi, a famous restaurant in Akasaka, Tokyo. He then moved to Roppongi, joining "Sushi Nakamura" to pursue the ultimate Edomae sushi experience. After three decades of honing his skills in Tokyo, Yamamoto returned to his hometown of Ozu in Kumamoto Prefecture and opened Sushiya Sengoku in 2003. In 2019, Yamamoto decided to relocate to Kumamoto City's downtown area, renaming the restaurant "Edomae Sengoku" to showcase his mastered skills.
Indulge in a large selection of drinks that pair well with the omakase sushi, including sake and soft drinks. The counter, made from the same cypress wood as Kumamoto Castle, provides front-row seats to witness Chef Yamamoto’s skill.
Edomae Sengoku Access Info
A 1-minute walk from Hanabatacho Station.
Edomae Sengoku Phone Number
Edomae Sengoku Business Days
Edomae Sengoku Address
3rd Riki Building 4F, 13-49 Hanabatacho, Chuo Ward, Kumamoto, 860-0806
Edomae Sengoku Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
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10 meals
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