Share
Save
Photos
Standing Sushi Jinjin
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Location
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
Restaurant Details
When owner-chef Izumi Kimura shuttered the doors of his acclaimed Michelin-starred Sushi Jin in Toyama in 2023, he was already setting his eyes on the next big thing: a conceptual high-end standing sushi bar.
A self-taught and ambitious sushi artisan, he transformed an old traditional house near Heiwa-dori Street into what can only be described as a sushi sanctuary dressed in the veneer of a cool wine bar. The space is clad with moody lighting, dark wood accents and a sleek concrete bar where the staff makes sure that your glass is always filled with sake (some days, it’s Iwa 5 brewed in Toyama) or champagne (most days, it’s either Krug or Ruinart).
Among diners, certain things are acknowledged: the mastery of Kimura's rendition of Toyama's famed masu-zushi — pressed sushi with cherry trout — and the irresistible small plates, including aged minke whale meat and charcoal-grilled nodoguro (blackthroat seaperch) skewers.
The menu is always anchored by Kimura’s love for sushi. Red snow crab, sweet shrimp and bigfin reef squid are beautifully scored and dressed. During the day, he prepares the sushi rice on the counter; red vinegar is used, similar to Edomae or Kanto-style sushi. He brings along some familiar favorites from his former shop, like his rendition of chawanmushi with plum sauce.
Standing Sushi Jinjin Access Info
Standing Sushi Jinjin is a 4-minute walk from Nishicho Station.
Standing Sushi Jinjin Phone Number
076-461-7466
Standing Sushi Jinjin Business Days
Sunday
11:00 AM
11:59 PM
Monday
Closed
Tuesday
11:00 AM
11:59 PM
Wednesday
11:00 AM
11:59 PM
Thursday
11:00 AM
11:59 PM
Friday
11:00 AM
11:59 PM
Saturday
11:00 AM
11:59 PM
Standing Sushi Jinjin Address
3-8 Ichibanmachi, Toyama, 930-0061, Japan
Standing Sushi Jinjin Cancellation Policy
Cancel your reservation at least 1 day before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 day notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
TOYAMA
Sushi Nanba (Toyama)
Sushi made with Toyama Bay seafood, served on exquisite Bizen tableware. Chef Nanba Kaoru combines his life's greatest loves at his Michelin-rated restaurant.
Lunch: ¥7,000-8,000
Dinner: ¥25,000-26,000
TOYAMA
Daimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
Dinner: ¥10,000-14,999
TOYAMA
L'evo
French avant-garde meets local produce for an unforgettable dining experience.
Lunch: ¥22,000-22,000
Dinner: ¥22,000-22,000