Yanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
Restaurant Details
This formerly Michelin-starred restaurant in Mizunami, Gifu used to hold the top spot on the most popular rating site in the country. That’s because it offers a dining experience like no other.
Walk into the repurposed old Edo period house and you’ll find bright and wide private rooms, each with a low fire pit at its centre. It’s at these rectangular fire pits that the guests are seated, with a stone ledge around the rim for plates and glasses.
The pit is filled with sand, raked up into a flat-topped Fuji-like mound, with concentric circles raked onto tho the top reminiscent of the patterns of Zen gardens. At the center of these circles is the mound of charcoal.
Your kimono-clad hostess will don fireproof gloves before starting up the fire. The chefs gather the best of the earth, rivers, forests, and mountains of Gifu and mount them on skewers. These skewers are then pushed into the sand with their delicious seasonal ingredients angled towards the fire.
There’s a wild and primal feeling to gathering around a firepit, watching wild-caught fish slowly cook in front of you. If you’re lucky enough to land a seat by one of these hearths, you won’t soon forget the experience.
Michelin Stars:
2020 - 2 Michelin stars
2021 - none
Yanagiya Phone Number
Yanagiya Business Days
Yanagiya Address
573-27 Mashizume, Sue-chyo, Mizunami-City, Gifu, 509-6361, Japan
Yanagiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Japanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
Kawaramachi Izumiya
Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."
Shojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
Nacree
Trained in Italy and France, Chef Ogata Minoru brings the French spirit of invention and aesthetics from Europe to Japan.