Nagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
Restaurant Details
A refined izakaya takes up space on the ground floor of a small house in a residential area in Osaka. A mix of traditional and modern is the essence of Nagahori Izakaya. Chef-owner Shigeo Nakamura sources ingredients himself and constantly goes through trial-and-error processes to refine his dishes.
What differentiates this restaurant from the rest is the chef's dedication to forging bonds and making connections with everyone involved and associated with the restaurant. Nakamura's passion to bring people together and pass down knowledge to the next generation is reflected in his service, and his willingness to share his knowledge with curious diners.
Nagahori Izakaya's omakase course includes marinated eggplant, a selection of seven sashimi, crab croquette, shabu shabu, and much more. From beginning to end, Nakamura will introduce and explain the ingredients and techniques used, as well as inquiring beforehand if there are any special requests you have.
Exquisite food, a comfortable setting, and quality service is the winning trifecta for an outstanding restaurant experience, and Nagahori Izakaya has it all.
Nagahori Izakaya Phone Number
Nagahori Izakaya Business Days
Nagahori Izakaya Address
1-3-9 Uemachi, Chuo-ku, Osaka, 540-0005, Japan
Nagahori Izakaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Excellent food and service
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10 meals
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
SEAT RESERVATIONShokudo Akari
Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.
SEAT RESERVATIONIzakaya Tokitame
Close to Fukushima Station, this low-key izakaya might no longer be a secret address, but the couple who run it still serves homespun dishes and pub grubs with an international flair.