Tenryuji Temple Shigetsu
Stop by Shigetsu for a unique Buddhist dining experience with nutritious and delicious vegan and vegetarian-friendly dishes.
Restaurant Details
Shojin ryori is a traditional and sophisticated Buddhist cuisine centered around soybean based products and vegetables. Subtle yet luxurious, each ethical, plant-based dish harmonizes with the Buddhism philosophy, offering a great balance in both presentation and flavor.
At the Michelin Bib Gourmand holder Tenryuji Temple Shigetsu, guests are ensconced into a peaceful but exquisite atmosphere, with picturesque views of a Japanese garden.
A variety of set meals are available, all presented elegantly with symbolic names that emphasize the beauty of nature: snow, moon, and flower. The ingredients change seasonally, but usually include a bowl of rice, soup, and a type of Kyoto tofu dish along with assorted vegetables and fruits. You might imagine a light and simple meal, but shojin ryori here is very voluminous and rich-flavored.
Completely vegan, the food is highly flavorful and all-natural — to the point where the restaurant was awarded a Green Star in the Michelin Guide Kyoto.
Michelin Guide:
2019 - Bib Gourmand
2024 - Green Star
Tenryuji Temple Shigetsu Phone Number
Tenryuji Temple Shigetsu Business Days
Tenryuji Temple Shigetsu Address
68 Susukinobaba-cho, Saga-Tenryuji, Ukyo-ku, Kyoto 616-8385
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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