Restaurants in Japan(3548)

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SEAT RESERVATION
NIIGATA

Hatsune Sushi (Niigata)

Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.

Dinner: ¥20,000-30,000
SEAT RESERVATION
NIIGATA

Restaurant Iso

Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.

Dinner: ¥15,000-19,999
SEAT RESERVATION
NIIGATA

Kaiseki Shusekian

Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.

Lunch: ¥3,000-3,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
NIIGATA

Kappo Shintaku

Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.

Lunch: ¥11,000-22,000
Dinner: ¥11,000-22,000
SEAT RESERVATION
OKAYAMA

Aoi

Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.

Lunch: ¥3,000-7,000
Dinner: ¥7,000-11,000
SEAT RESERVATION
OKAYAMA

Bricole

Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Au Gout du Jour Merveille Hakata

At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
GUNMA

Ajizukuri Setsugekka

Enjoy a mountain feast in the harmonious locale of Katashina Village, Gunma prefecture, at a restaurant that’s committed to preserving local food culture.

Lunch: ¥4,000-4,999
Dinner: ¥6,000-7,999
SEAT RESERVATION
TOKYO

TREE by NAKED Yoyogi Park

Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.

Lunch: ¥2,000-3,000
Dinner: ¥40,000-41,000
SEAT RESERVATION
TOCHIGI

Nikko Kanaya Hotel Main Dining Room

Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Lunch: ¥4,000-5,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Little TGV

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

BLACOWS

Sink your teeth into an expertly-crafted juicy wagyu hamburger, while enjoying the chill and nostalgic atmosphere in the heart of Tokyo.

Lunch: ¥1,600-3,300
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Myojaku

Savor seasonal Japanese ingredients in a Japanese omakase course at Myojaku, a Michelin-starred restaurant in Tokyo.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

PRUNIER

Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Torakuro (Imperial Hotel Tokyo)

Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

L'ARGENT

Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Shigeyuki

Partake in a dining experience that highlights the beauty of Japanese flavors at Shigeyuki, a refurbished house turned restaurant in Shibuya.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Restaurant NéMo

Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Guchokuni

Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Floraison

Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

élan Ryoma Shida

Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Noeud.Tokyo

A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Akanezaka Onuma

Enjoy a traditional kappo meal at Akanezaka Onuma, a Michelin-starred restaurant in the bustling Minato city.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

GUCCI OSTERIA Tokyo

Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Kabi

Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.

Lunch: ¥5,000-9,999
Dinner: ¥10,000-29,999
SEAT RESERVATION
KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.

Lunch: ¥35,000-50,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
NARA

Oryori Hanagaki

Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.

Lunch: ¥20,000-110,000
Dinner: ¥20,000-110,000
SEAT RESERVATION
OSAKA

SINAE

Modern French cuisine plated on pure white dishes embodies the restaurant’s guiding principles: simple, natural and essence.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-35,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was my first experience with private omakase dining at Sushi Tenkawa, and it was incredible! The dinner was amazing, and we left feeling completely satisfied. Each piece of sushi tasted exceptionally fresh and delicious. With only five seats in a cozy room, it felt intimate and special. The one-on-one interaction with the chef made it even more memorable, and we communicated easily using English translation on an iPad. We discovered Sushi Tenkawa through byFood, and I highly recommend booking through byFood.com!
byFood API
November 15, 2024
Restaurant Image
Sushi Tenkawa
Restaurant in Tokyo
Lovely meal!
Heather Burnett
November 14, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Had a very memorable dinner here with my wife. Everything made from the fugu tasted great, but first time for both of us so no point of comparison. All the staff were very welcoming and provided great service. The chef came to prepare the nabe at our table for about 15-20 minutes. made for extra special and intimate experience. I don’t know if they always do that. Would come back if we get a chance.
Nob Kladjarern
November 14, 2024
Restaurant Image
Fugu Fukuji
Restaurant in Tokyo
Easy to make reservations via byfood.com. Took my gf here on our last night in Tokyo. Good thing for google maps otherwise i wouldn't know how to get here. Restaurant outside looks very discreet. We had the Seasonal course with kuroge wagyu beef. It was great experience watching the chef prepare and serve the food in front of us. He knew English and explained each dish as he presented it to us. The small appetizers were light and satisfying. The one beef course was delicious, I wish there was more beef or a second beef dish in the course menu. My favorite was the crab cream croquette and kuroge wagyu beef. We had a enjoyable time here.
Jason Mak
November 14, 2024
Restaurant Image
Yoyogi-Uehara Yu
Restaurant in Tokyo
Service was amazing! Sushi was impeccable! The chef and his waiter are good men who love and care deeply about their craft and their customers! Definitely recommend!
Ngoc Mai
November 14, 2024
Restaurant Image
Sushi Tenkawa
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”