SINAE
Inside the one-Michelin-starred restaurant, Kazuhiko Daito combines orthodox French cooking techniques with Japan-grown ingredients.
Restaurant Details
The name 'Sinae' derives from the first letters of the restaurant's guiding principles: simple, natural, and essence. Situated in Fushimimachi, Osaka, the modern French restaurant marks a significant evolution from its former identity as Essin Ciel. Chef Kazuhiko Daito's decision to shift the dining setup from counter to table seating was intentional; now, his French haute cuisine is to be enjoyed over close-knit conversations.
The culinary journey typically begins with some sort of season-inspired amuse-bouche. The use of expansive, white plates is a recurring theme and allows free reign for Daito to play with the food’s colors, textures and shapes.
His expertise shines through his application of classic French techniques to Japan-grown ingredients. Examples include Omi beef tartare; red snapper risotto; a concoction of sea urchin from Awaji Island and caviar; and Kumamoto pork shoulder loin. Each dish is a celebration of the local seasonal bounty.
Occasionally, Daito steps out of the kitchen to provide a detailed, personal explanation of the dish. With something new to discover in each bite, it's best to savor the meal slowly.
SINAE Access Info
SINAE is a 3-minute walk from Kitahama Station or a 5-minute walk from Yodoyabashi Station.
SINAE Phone Number
SINAE Business Days
SINAE Address
Kusunoki Building 2.3rd floor, 2-chome-4-12 Fushimimachi, Chuo Ward, Osaka, 541-0044
SINAE Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONLa Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
SEAT RESERVATIONMaison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
SEAT RESERVATIONLe Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
SEAT RESERVATIONA Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.