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BLACOWS
Sink your teeth into an expertly-crafted juicy wagyu hamburger, while enjoying the chill and nostalgic atmosphere in the heart of Tokyo.
Restaurant Details
BLACOWS is a wagyu hamburger restaurant in the popular Shibuya district. Just a six-minute walk from Ebisu Station, this is a convenient place to stop for a meal and experience some of the top-quality beef from Japan.
BLACOWS’ interior is set with nostalgic art and furniture within a modern aesthetic and color palette, transporting patrons away from the city bustle.
While one of the main attractions is the 100% Black Beef Wagyu, BLACOWS’ items are made with the whole hamburger in mind, ensuring that the buns and other ingredients are of the same quality. Within each bite is an ensemble of locally-sourced ingredients from places such as Kyoto and Hokkaido. Along with homemade sauces and 100% natural cheeses, the signature burger boasts the perfect balance in hamburger harmony.
The quality hamburgers start from 1700 yen + tax, and sets come with a side of fries made from Hokkaido potatoes. They also offer a variety of burgers, alongside unique appetizers using wagyu beef.
BLACOWS Phone Number
BLACOWS Business Days
BLACOWS Address
2-11-9 Ebisunishi, Shibuya-ku, Tokyo 150-0021
BLACOWS Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.