Cooking Classes(387)
Giant Sushi Cooking Class: Make a 1.5m Sushi Roll in Tokyo
Defy all expectations in this giant sushi-making class in Tokyo’s Meguro area. Led by locals, learn to make a 1.5m long maki sushi roll using traditional techniques and everyday equipment, then enjoy your share of this gigantic sushi meal.
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
Kyaraben Cartoon Character Bento Making Class
These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!
Home Cooking (Tamagoyaki and Sushi Rolls) & Supermarket Tour
Great for families, this cooking class is near Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet with a professional chef, and tour a local supermarket.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Sushi-Making Class in a Sushi School in Shinjuku
Roll your own sushi under the expert guidance of instructors and chefs. Eat some delicious sushi and learn about sushi etiquette in this family-friendly class at a sushi school!
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Ancient Zen Vegan-Vegetarian Cooking Workshop (Private)
Learn the history and etiquette of shojin ryori, the ancient cuisine of Zen Buddhist monks, and the importance of the ingredients in these dishes. Watch as your instructors prepare shojin ryori meal from scratch and guide you through the process.
Japanese Halal Food! Okonomiyaki and Soup Cooking Class
Enrich your Japanese food experience by not only eating, but learning how to cook! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort, in this cooking class in Tokyo.
Classic Chicken Meatballs and Omelet Bento Making in Nara
Join this traditional Japanese cooking class to create a healthy bento and regional dessert in the Nara countryside. Your local host will teach you about Japanese table settings while you sip on seasonal fruit drinks and more!
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Japanese-Style Tonkatsu Curry Cooking Class in Tokyo
Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Recent Reviews from GuestsExplore the Art of Japanese Home Cooking
Japan is known for its diverse and exquisite cuisine, but experiencing it in a home setting brings an entirely new dimension to your culinary adventure. Japanese home cooking classes offer you a personalized journey into authentic flavors, traditional techniques, and heartwarming dishes prepared just as they would be in a typical Japanese household. Whether you're a seasoned chef or a cooking novice, these classes provide an excellent opportunity to enhance your culinary skills.
What to Expect in a Japanese Home Cooking Class
When you join a Japanese home cooking class, you can expect to be warmly welcomed into a relaxing and educational environment. These classes often take place in either a professional kitchen setup or a cozy home kitchen, setting the perfect atmosphere for learning. You'll get hands-on experience with traditional tools and utensils such as the **donabe** (clay pot) and the **oshi-bako** (wooden mold used for shaping rice and sushi).
Typical classes will guide you through making popular homestyle dishes such as **miso soup**, **tempura**, **sukiyaki**, and **okonomiyaki**. Beyond just recipes, you'll learn knife techniques, how to correctly balance flavors, and the importance of seasonal ingredients in Japanese cooking. A highlight of these classes is often the emphasis on creating meals that are both nutritious and visually pleasing, adhering to the Japanese principle of "**washoku**"—harmony in food.
Benefits of Learning Japanese Home Cooking
Participating in a Japanese home cooking class isn't just about learning to cook; it's an immersive cultural experience. These classes offer a rare glimpse into the everyday lives of the Japanese people, revealing the deep-rooted traditions and family values embedded in their culinary practices. You’ll gain insights into how to incorporate the healthy aspects of Japanese cuisine into your everyday meals, focusing on fresh ingredients and balanced portions, which are aspects celebrated globally for contributing to longevity and well-being.
Moreover, these classes often foster a sense of community and connection. You meet fellow food enthusiasts, share a hearty meal together, and sometimes, even make lifelong friends. This communal experience not only enriches your understanding of Japanese culture but allows you to create memorable moments through the act of shared cooking.
Embark on a gastronomic journey with Japanese home cooking classes and return home with new skills, cherished recipes, and an enriched appreciation for this exquisite cuisine. Whether you're looking to host your own Japanese-themed dinner party or simply want to recreate authentic Japanese dishes at home, these classes are your gateway to mastering the secrets of Japan's culinary arts.
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