Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)

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Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 6 guests
Language
Japanese, English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, With green tea, With recipe

Become a ramen master and learn to craft healthy ramen broth and gyoza from scratch in a cozy home kitchen in Osaka. Chicken, vegetarian, or vegan ramen — it’s entirely up to you.

Highlights

  • Craft two ramen broths using all-natural ingredients and seasonings

  • Master the art of making two types of gyoza dumplings from scratch

  • Customize your ramen and gyoza to suit dietary needs such as halal, vegan, vegetarian, and even a special Buddhist option

  • Take home a booklet with original recipes to recreate these delicious dishes at home

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Ramen: the slurpy noodles swimming in steaming, flavorful broth might be the first thing you eat after you land in Japan — and the last thing you dream of before you depart. With endless variations, from miso to soy sauce, and rich pork bone broths simmered for hours, these massive bowls of noodles are usually paired with gyoza, Japan’s beloved dumplings filled with meat and vegetables.

If you are a ramen enthusiast, what better way to convey your love for this iconic dish than diving into a hands-on cooking class in Osaka? This experience isn’t just about making the process fun; it’s about ensuring recipes can be enjoyed by everyone, regardless of their dietary needs.


Bringing around 10 years of experience in the food industry and yakuzen (Japanese holistic cooking), your ramen- and gyoza-making instructor is passionate about food for the body and soul. While traditional ramen and gyoza can be unsuitable for vegan or halal diets, this class offers original recipes that cater to everyone without compromising on flavor.


You’ll learn to prepare two types of ramen broths. The default will be a savory chicken-based broth, but vegan and vegetarian alternatives are available. Vegan gyoza and noodles, for example, won’t contain eggs, with flavors derived from mushrooms, vegetables, kelp, and soy products. There’s also a Buddhist diet option free from garlic, chives, onion, and leek.


At the end of the class, enjoy your meal with green tea and drinks alongside your host and fellow classmates. Expect plenty of good conversation and a relaxed atmosphere as you savor your creations!


Dietary restrictions:

- Regular: Chicken, dried sardines, eggs, mushrooms, vegetables, kelp and soy products

- Vegetarian: Eggs, mushrooms, vegetables, kelp, and soy products

- Vegan: Mushrooms, vegetables, kelp, and soy products

- Buddhist Vegetarian: No garlic, chives, onions, or leeks

Inclusions

  • Ingredients and tools for the cooking class

  • Recipe booklet to take home

  • Green tea and drinks during the class

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • The meeting point will be at Cora Coffee. It is approximately a 5- to 10-minute walk from Namba Station on all railways and subway lines. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Upon booking, please inform your host if you have any dietary restrictions.

  • Depending on seasonal availability, the content of the menu might change.

Cancellation Policy

Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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INSTANT CONFIRMATION
Earliest available date: November 16, 2024
from
¥15,000
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Please note that the time is in Japan Standard Time.
Free cancellation (1 day notice)
For each guest that attends this experience, byFood will donate
10 meals
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