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Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
Organized by Yukiko
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Summary
Highlights
Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
2 - 4 guests
Accessibility
Family-friendly
Language
English
Other
Gluten-free, Vegan, Vegetarian, Pescetarian, Private Experience
In this private sweets making class in Yokohama, learn how to make traditional nerikiri confectioneries with a certified host and whisk matcha green tea to go with your sweets.
Highlights
Discover the fascinating art of making nerikiri (sweet bean paste confectioneries with intricate designs) guided by a certified instructor in this private class in Yokohama
Make two pieces of nerikiri and prepare matcha green tea to enjoy them with!
Nerikiri sweets made in this class are naturally gluten-free
Make your favorite sweets again anytime: this class offers downloadable recipes for you to take home
Extend this class to learn how to make even more pieces of nerikiri by booking through the Options below
Experience Details
Nerikiri are intricate Japanese confectioneries made with white bean paste and mochi featuring intricate motifs that showcase the passing of the seasons. The delicate sweetness of nerikiri balances the bitterness of matcha, and nerikiri wagashi are typically served during Japanese tea ceremonies. In this experience, you will immerse yourself in the fascinating world of Japanese confectioneries (wagashi) and learn to make two pieces of nerikiri guided by a certified wagashi instructor.
Your host is a friendly wagashi expert who will guide you in making wagashi and explain the cultural significance of these traditional confectioneries. Having lived in China and the United States, she brings a global approach to her classes and enjoys connecting guests from all over the world with the ancient traditions and fascinating history of wagashi confectioneries.
Upon arriving at your host’s kitchen in Yokohama, you will first be introduced to the cultural background and history of traditional Japanese sweets before you get hands-on experience making your own. Your host will guide you step-by-step in your efforts, teaching you tips and tricks to make two delicate sweet bean paste confectioneries that will be naturally gluten-free. After perfecting your sweets, she will guide you through preparing fresh matcha green tea to go with your sweets.
Hungry for more? You can extend this class to make four pieces of nerikiri (see Options below).
Experience Flow:
- Arrive at the venue and meet your host
- Learn the cultural significance of nerikiri
- Make two pieces of nerikiri and matcha green tea
- Take photos of your aesthetic creations
- Enjoy your tea and sweets
Inclusions
2 pieces of nerikiri wagashi and matcha green tea
Utensils including apron and hand towels
A recipe to take home
Exclusions
N/A
Meeting Point and Meeting Time
The kitchen studio is a 20-minute walk from Azamino Station in Yokohama (Kanagawa). A Google Maps link will be provided upon booking.
Remarks
Children 3 years old and under who don't participate in the experience can join for free.
All participants, including accompanying adults and participating children of all ages, are required to book the experience in order to join.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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Select at least 2 guests
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Select at least 2 guests
Adult
(13 - 99)
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Child
(4 - 12)
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Date
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Date
September
2024
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Time
Earliest available date: September 10, 2024
from
¥8,000
per guestBook Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
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