Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

Nerikiri are intricate Japanese confectioneries made with white bean paste and mochi featuring intricate motifs that showcase the passing of the seasons. The delicate sweetness of nerikiri balances the bitterness of matcha, and nerikiri wagashi are typically served during Japanese tea ceremonies. In this experience, you will immerse yourself in the fascinating world of Japanese confectioneries (wagashi) and learn to make two pieces of nerikiri guided by a certified wagashi instructor. Your host is a friendly wagashi expert who will guide you in making wagashi and explain the cultural significance of these traditional confectioneries. Having lived in China and the United States, she brings a global approach to her classes and enjoys connecting guests from all over the world with the ancient traditions and fascinating history of wagashi confectioneries. Upon arriving at your host’s kitchen in Yokohama, you will first be introduced to the cultural background and history of traditional Japanese sweets before you get hands-on experience making your own. Your host will guide you step-by-step in your efforts, teaching you tips and tricks to make two delicate sweet bean paste confectioneries that will be naturally gluten-free. After perfecting your sweets, she will guide you through preparing fresh matcha green tea to go with your sweets. Hungry for more? You can extend this class to make four pieces of nerikiri (see Options below). Experience Flow: - Arrive at the venue and meet your host - Learn the cultural significance of nerikiri - Make two pieces of nerikiri and matcha green tea - Take photos of your aesthetic creations - Enjoy your tea and sweets