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Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
In this private sweets making class in Yokohama, learn how to make traditional nerikiri confectioneries with a certified host and whisk matcha green tea to go with your sweets.
Package Options
Highlights
Discover the fascinating art of making nerikiri (sweet bean paste confectioneries with intricate designs) guided by a certified instructor in this private class in Yokohama
Make two pieces of nerikiri and prepare matcha green tea to enjoy them with!
Nerikiri sweets made in this class are naturally gluten-free
Make your favorite sweets again anytime: this class offers downloadable recipes for you to take home
Extend this class to learn how to make even more pieces of nerikiri by booking through the Options below
10 meals
Experience Details
Nerikiri are intricate Japanese confectioneries made with white bean paste and mochi featuring intricate motifs that showcase the passing of the seasons. The delicate sweetness of nerikiri balances the bitterness of matcha, and nerikiri wagashi are typically served during Japanese tea ceremonies. In this experience, you will immerse yourself in the fascinating world of Japanese confectioneries (wagashi) and learn to make two pieces of nerikiri guided by a certified wagashi instructor.
Your host is a friendly wagashi expert who will guide you in making wagashi and explain the cultural significance of these traditional confectioneries. Having lived in China and the United States, she brings a global approach to her classes and enjoys connecting guests from all over the world with the ancient traditions and fascinating history of wagashi confectioneries.
Upon arriving at your host’s kitchen in Yokohama, you will first be introduced to the cultural background and history of traditional Japanese sweets before you get hands-on experience making your own. Your host will guide you step-by-step in your efforts, teaching you tips and tricks to make two delicate sweet bean paste confectioneries that will be naturally gluten-free. After perfecting your sweets, she will guide you through preparing fresh matcha green tea to go with your sweets.
Hungry for more? You can extend this class to make four pieces of nerikiri (see Options below).
Experience Flow:
- Arrive at the venue and meet your host
- Learn the cultural significance of nerikiri
- Make two pieces of nerikiri and matcha green tea
- Take photos of your aesthetic creations
- Enjoy your tea and sweets
What You Get
Good To Know
- Children 3 years old and under who don't participate in the experience can join for free.
- All participants, including accompanying adults and participating children of all ages, are required to book the experience in order to join.
Meeting Point and Meeting Time
Meet your host directly at the kitchen studio, a 20-minute walk from Azamino Station in Yokohama (Kanagawa). Further information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
I really loved the class. First of all the instructions for getting there were very detailed and easy to follow. The place is in a beautiful neighborhood, 2 minutes walk from the bus station. The ...read more
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10 meals
Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.
Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.