Japanese Halal Food! Okonomiyaki and Soup Cooking Class
Delve deeper into Japanese cuisine with a halal cooking class in Tokyo! Create okonomiyaki and golden soup with halal ingredients, and learn how to recreate it at home.
Highlights
Learn to make halal Japanese favorites okonomiyaki and golden soup.
Enjoy homemade Japanese food, and learn how to recreate it at home.
10 meals
Experience Details
Enrich your Japanese food experience by creating it yourself! Prepared with hand-picked ingredients, learn how to make okonomiyaki and golden soup with Japan’s first special halal cooking class.
Okonomiyaki is a scrumptious savory pancake made with meat, vegetables, and noodles. Cooked on a teppan metal griddle and served with delicious sauces, it is a must for food lovers. Participants will learn how to prepare the okonomiyaki, and also practice their pancake-flipping technique. Paired with golden soup with fluffy fishballs to warm the belly, people will learn first-hand how to make a wholly satisfying homemade Japanese meal. A dessert is a great way to end a feast, and green tea pudding is the perfect bow to wrap up the experience.
The special cooking class ensures that all ingredients and equipment are halal-certified, giving assurance to travelers of different backgrounds. Carefully hand-picked from trusted sources, enjoy creating a complete, halal Japanese meal!
Inclusions
Halal-certified ingredients and equipment
Shalat support, worship mats and Wudu
Japanese-style “kappougi” apron
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
20min from Shinjuku by Seibu-Shinjuku Line (Details are shared upon booking)
Remarks
Lessons are made for small parties (up to 4 persons)
Male-only groups are not allowed
Filming during the lesson is prohibited
Okonomiyaki can be replaced with takoyaki
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).