Ancient Zen Vegan-Vegetarian Cooking Workshop (Private)

(2)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English

Learn about shojin ryori, ancient Zen Buddhist vegan-vegetarian cuisine, with an instructor who is well-versed in this 700-year-old cooking practice.

Highlights

  • Learn the ancient cooking etiquette of Zen Buddhist monks

  • Watch an expert cook delicious vegetarian food with seasonal ingredients

  • Practice with guidance from a licensed instructor

  • Dietary requirements can be accommodated with advance notice (kosher, vegan, halal, etc.)

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Shojin ryori has been made and eaten by Zen Buddhist monks in Japan for centuries and is still consumed by many people today, regardless of their religion. Buddhism heavily restricts meat eating, so shojin ryori is entirely vegetarian and can be vegan on many occasions.


This cuisine uses five different preparation methods to draw out the ingredients' naturally salty, sweet, sour, bitter, and umami flavors. Each meal must also visually show five specific colors; red, yellow, green, black, and white, incorporating many seasonal ingredients.


In this program, you will learn how to make an authentic shojin ryori meal by watching a demonstration from an expert instructor. Some typical shojin ryori fares include tempura vegetables, tofu salad, and dashi-based soup. Feel free to ask your instructors any questions you may have about this type of cuisine. After your instructor creates your dishes, you will sit down to eat your shojin ryori meal and learn about the history and etiquette of this ancient Zen Buddhist cuisine.


Enjoy creating a meal with fresh and seasonal ingredients, learning more about Japanese history and culture, having great conversations, making new friends, and practicing Zen through cooking!

Inclusions

  • Nationally-licensed shojin ryori (ancient Zen Buddhist cuisine) instructor

  • Shojin ryori ingredients

  • Use of state-of-the-art kitchen facilities

Exclusions

  • Hotel pick-up and drop off

  • Travel expenses to and from the venue

  • Additional food and drink

Meeting Point and Meeting Time

  • Meet your host in front of Kikai Shinko Kaikan Honkan building (2 minutes north of Tokyo Tower). Further details will be shared upon booking. Address: 3-5-8 Shibakoen, Minato-ku, Tokyo 105-0011 Please note that the actual start time for the 12:30 slot, and only the 12:30 slot, is at 12:45.

Remarks

  • The time required for the experience is an approximate time.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions
Book This Experience
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(13 - 120)
0
Child
(1 - 12)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Earliest available date: November 27, 2024
from
¥17,600
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
Traditional Sweets Making Workshop

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.

from¥16,500
Cooking Classes
KYOTO
Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from¥9,900
(5)
Near station
Private Experience
Cooking Classes
KYOTO
Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from¥10,500
(3)
With lunch
Food Tours
KYOTO
Private Kyoto Tea Ceremony and Sweets Experience

A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.

from¥11,000
(18)
With dessert
Private Experience