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Quick & Easy Wagyu Sushi Making Class in Osaka
In this short wagyu sushi-making class in Osaka, learn to combine two of Japan’s greatest foods — wagyu and sushi — to create a delicious meal with a friendly host.
Highlights
Learn to make wagyu sushi, from preparing sushi rice to searing and torching wagyu beef and assembling nigiri
Prepare delicious side dishes to complement your meal: learn to make cucumber rolls and miso soup
Enjoy your wagyu sushi meal at a kitchen studio with an amazing view of the Osaka cityscape
Easy to access location in central Osaka: Your host will meet you at a nearby station and you’ll walk together to the experience venue
10 meals
Experience Details
A fusion of two of Japan’s most famous foods, wagyu sushi is a delight for both meat lovers and nigiri enthusiasts. While it might seem like an unconventional pairing, seared and torched wagyu meat served atop a morsel of sushi rice creates a juicy, rich mouthfeel bursting with umami flavors. If you've already fallen for this dish or are curious to try it, you'll love this unique cooking class guided by an experienced instructor in Osaka!
While learning to make sushi can seem daunting and time-consuming, your hosts have designed this no-fuss, quick and easy class to teach you the basics. Their premise? A fun and educational wagyu sushi-making class where you can enjoy your delicious homemade meal at the end.
Itinerary:
-Meet your host at Matsuyamachi Station and walk together to the kitchen studio
-Upon arrival, wash your hands and learn about the flow of the day
-Start cooking: make cucumber rolls and miso soup
-Sear the wagyu, prepare the rice and torch the beef
-Sit down and enjoy your homemade wagyu sushi with views of the city
-Receive a unique souvenir to commemorate the class
Your host for this experience will be either Max or Shohei, both Osaka residents with cuisine backgrounds and international experience. Max is a Japanese-American guide from a family of restauranteurs who loves sharing travel tips and has a contagious enthusiasm for Osaka foods. Shohei is a home cooking and baking specialist who keeps his mom’s recipes close to heart.
Ready to embark on this Osaka cooking adventure?
What You Get
Good To Know
- Please note that the kitchen studio is located in a shared building, so stomping, shouting, running and loud actions or noises are strictly forbidden.
- If you have any allergies or dietary restrictions, please inform your host upon booking.
Meeting Point and Meeting Time
Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We had a wonderful time cooking Wagyu Beef and other dishes under the guidance of our culinary instructor Chef Shohei-san in his creative studio. If you want to learn how to cook restaurant quality...read more
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10 meals
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