Kobe Steak Propeller
It’s an excellent Kobe steak situation happening in Propeller’s antique-style dining space.
Restaurant Details
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank. It's a cross between a vintage gas station and a 1960s lounge inside. Located in the prime shopping area of Sannomiya in downtown Kobe, diners can do a quick sweep at the melange of quirky collectibles before settling in around the faux brick fireplace.
It looks like a fun place to eat — and it certainly is. The steakhouse has an eclectic dining room vibe that means enjoying a good steak is frankly unpretentious. Wagyu steak and beef from Kobe is the main attraction, with options ranging from the premium 200-gram rib eye to lean cuts. The meat gets its flavorful crispiness from being cooked on a special grill that removes excess grease — what's left is the sharp, savory flavor and sweet fat that melts in the mouth. From the flames, it’s then served with the restaurant-special sauce. Appetizers are seasonal and served on a single plate with various assortments.
Things are casual enough for diners to eat steak with chopsticks without social sanctions.
Follow the restaurant’s recommendation and opt for this all-time popular 7-course menu featuring premium Kobe steak. Included in this meal are seasonal soup and grilled vegetables. The 200-gram steak is hearty, but diners can make the course even more filling through the choice of rice or homemade bread. End everything up with dessert and a beverage of choice. ※ Reservations for this course require a minimum of 2 guests.
Follow the restaurant’s recommendation and opt for this all-time popular 7-course menu featuring premium Kobe steak. Included in this meal are seasonal soup and grilled vegetables. The 200-gram steak is hearty, but diners can make the course even more filling through the choice of rice or homemade bread. End everything up with dessert and a beverage of choice. ※ Reservations for this course require a minimum of 2 guests.
For diners who prefer beefy, juicer cuts, opt for Propeller’s premium rib eye course. The meal includes seasonal soup and grilled vegetables. The Kobe rib eye steak is a hefty 200-gram chop which can be quite filling, but make sure to give some room for the dessert and beverage to go with it. ※ Reservations for this course require a minimum of 2 guests.
For diners who prefer beefy, juicer cuts, opt for Propeller’s premium rib eye course. The meal includes seasonal soup and grilled vegetables. The Kobe rib eye steak is a hefty 200-gram chop which can be quite filling, but make sure to give some room for the dessert and beverage to go with it. ※ Reservations for this course require a minimum of 2 guests.
Kobe Steak Propeller Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
Please make a reservation for the number of people who will be dining. Reservations for this course require a minimum of 2 guests.
The course does not come with beverages.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Photos provided are for illustrative purposes only.
Kobe Steak Propeller Business Days
Kobe Steak Propeller Address
1F, 8-1-14 Isogamidori, Chuo-ku, Kobe, Hyogo 651-0086
Kobe Steak Propeller Access Info
Kobe Steak Propeller is a 1-minute walk from Sannomiya-Hanadokei-mae Station on the Subway Kaigan Line.
Kobe Steak Propeller Phone Number
Kobe Steak Propeller Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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