BOTTEGA BLUE
Tantalize your tastebuds at this Italian dining experience infused with heart, playfulness, and sustainability.
Restaurant brought to you in collaboration with the Sustainable Restaurant Association!
Restaurant Details
Embrace an irresistible blend of Italian tradition and Japanese ingenuity. Chef Oshima's passion infuses each dish with heart and playfulness, creating an extraordinary dining experience. BOTTEGA BLUE prides itself on sustainability with fresh, locally sourced ingredients and authentic Italian techniques. Indulge in handmade pasta, bread, and sauces crafted with love daily.
Enter the cozy and inviting space, a nostalgic nod to an Italian grandma's house, or dine alfresco on the stylish terrace. While the menu varies with the freshest produce, the teppan Neapolitan remains a trusted specialty, a delightful Italian favorite grilled to perfection in Japanese style. Sip on natural wines, complementing the dishes, and leave room for popular Italian desserts for a sweet finish.
Rest easy, knowing the restaurant's commitment to sustainability. Additive-free and organic ingredients have earned BOTTEGA BLUE three stars from the Japan Sustainable Restaurant Association. It was also the winner of the Grand Prize in the Food Made Good Japan 2022 Awards.
Witness the skill of Chef Oshima on display, as he masterfully weaves Japanese and Italian cuisines together. With no preservatives or additives, and only the freshest domestic seasonal ingredients, Chef Oshima promises a meal that is not only delicious, but also nutritious. This course menu comes with one “kanpai” drink to start the meal off.
Witness the skill of Chef Oshima on display, as he masterfully weaves Japanese and Italian cuisines together. With no preservatives or additives, and only the freshest domestic seasonal ingredients, Chef Oshima promises a meal that is not only delicious, but also nutritious. This course menu comes with one “kanpai” drink to start the meal off.
BOTTEGA BLUE Remarks
Guests with dietary restrictions and/or food allergies are requested to inform the restaurant beforehand.
The restaurant is unable to make accommodations for guests who only inform the restaurant on the day itself.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content is subject to change based on seasonal availability.
The images provided are for illustrative purposes and may not reflect the actual course menu content.
BOTTEGA BLUE Business Days
BOTTEGA BLUE Address
Sanbankan Building, 3-27 Funatocho, Ashiya, Hyogo, 659-0093
BOTTEGA BLUE Access Info
BOTTEGA BLUE is a 1-minute walk from Ashiya Station.
BOTTEGA BLUE Phone Number
BOTTEGA BLUE Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
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