Itamae Yakiniku Ichigyu Kobe Sannomiya
Indulge in Kobe's finest and rarest A5 female wagyu beef, masterfully prepared and full of umami flavor at Itamae Yakiniku Ichigyu Sannomiya.
Restaurant Details
Near the historic Ikuta Shrine, gourmets can find Itamae Yakiniku Ichigyu Kobe Sannomiya, an exquisite yakiniku restaurant specializing in high-quality A4 and A5 rank female Japanese wagyu beef.
The venue sources cattle from across Japan, leaving no region unturned. Fine cuts of beef come from renowned areas like Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi, and Miyazaki. The restaurant's unique "Itamae Yakiniku" style invites diners to watch the chef hand-cut the meat according to their preferences. The visual experience heightens the appetite as beautifully marbled meat is placed on a super-hot grill to cook at the table.
Expect every cut imaginable. From the luxurious staircase platter featuring premium cuts like chateaubriand to more common cuts like skirt steak and offcuts, it's all about high quality without the hefty price tag.
For diners new to the carnivorous scene, the course option is a great way to get acquainted, with the team serving different parts of the wagyu. The meal typically begins with a selection of Korean-style appetizers like kimchi and namul, before moving on to the main cuts like wagyu short ribs, akami (lean meat) and salted tongue.
With semi-private rooms available, Itamae Yakiniku Ichigyu Kobe Sannomiya offers a refined and intimate dining experience.
A 14-course meal featuring the most coveted cut, chateaubriand from a female A5-ranked wagyu beef. Only the finest, carefully selected beef is used, paired with freshly butchered wagyu and homemade fruit-based sauce for a luxurious experience.
A 14-course meal featuring the most coveted cut, chateaubriand from a female A5-ranked wagyu beef. Only the finest, carefully selected beef is used, paired with freshly butchered wagyu and homemade fruit-based sauce for a luxurious experience.
The restaurant’s most popular dish, a luxurious 18-course meal recommended by the chef. The course features tenderA5-ranked female wagyu beef, carefully selected for its quality. Enjoy the freshly butchered wagyu of the day, paired with a homemade fruit-based sauce for a truly indulgent experience.
The restaurant’s most popular dish, a luxurious 18-course meal recommended by the chef. The course features tenderA5-ranked female wagyu beef, carefully selected for its quality. Enjoy the freshly butchered wagyu of the day, paired with a homemade fruit-based sauce for a truly indulgent experience.
Itamae Yakiniku Ichigyu Kobe Sannomiya Remarks
A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Itamae Yakiniku Ichigyu Kobe Sannomiya Business Days
Itamae Yakiniku Ichigyu Kobe Sannomiya Address
Uber Building 1F East Gate, 1-4-7 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004
Itamae Yakiniku Ichigyu Kobe Sannomiya Access Info
Itamae Yakiniku Ichigyu Kobe Sannomiya is a 3-minute walk from Sannomiya Station (West Exit), a 6-minute walk from Kobe Sannomiya Station (West Exit) or a 7-minute walk from Motomachi Station (East Exit).
Itamae Yakiniku Ichigyu Kobe Sannomiya Phone Number
Itamae Yakiniku Ichigyu Kobe Sannomiya Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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