Yakiniku Seafood Yoshi
Fugu / Crab / Other Seafood
Located in Hyogo’s Awaji Island, this local restaurant is giving surf and turf a regional makeover with a menu featuring premium Awaji beef and seafood from the Seto Inland Sea.
Restaurant Details
Yakiniku Seafood Yoshi is located in the tranquil town of Sumoto, on the east coast of Awaji Island. This charming, locally beloved restaurant offers a regional take on surf and turf, bringing a menu that showcases the best of Awaji’s flavors to the delights of its out-of-town travelers.
At the heart of Yoshi's offerings is Awaji beef, a prized local breed that surpasses even the renowned Tajima in cattle production. With lineage tracing back to the prestigious Matsusaka beef, Awaji beef has become a treasured favorite of the residents of Awaji. Diners can enjoy the various cuts of this beef, from the leaner steak to more tender parts.
The seafood is no less local. The tiger pufferfish—one of the more dangerous yet highly prized varieties of the perilous fugu—stands out in Yoshi. The fish is raised for three years in the mineral-rich waters of the Naruto Strait, at the southern tip of Awaji Island. It is famed for its firm flesh, high meat quality, chewiness and rich flavor. Finally, the Spanish mackerel, a long-beloved local dish of Awaji, is consumed raw and has a refreshing and sweet taste. The fresher the fish, the softer the flesh, and the more it melts in the mouth. Although it’s just as sweet when consumed raw as sashimi, patrons love the seared mackerel rice bowl, which sits on top of rice and gets piled with homemade onions.
Different seating options greet guests, with counter-style seats, tatami-style seats, table-style seats and booth-style seats available for relaxing while feasting on fresh Awaji ingredients. The restaurant’s comfortable ambiance welcomes people for all occasions: local families enjoying a nice meal together or friends stopping by before continuing their journey at Seto Inland Sea’s biggest island.
Yakiniku Seafood Yoshi Access Info
Yakiniku Seafood Yoshi is 1-minute walk from Goshiki Toshi Bus Terminal.
Yakiniku Seafood Yoshi Phone Number
Yakiniku Seafood Yoshi Business Days
Yakiniku Seafood Yoshi Address
168 Goshikicho Tsushi, Sumoto, Hyogo 656-1301, Japan
Yakiniku Seafood Yoshi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Yakiniku Seafood Yoshi Remarks
Please reserve for the number of guests who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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