Hokkaido Food Experiences(21)
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
Nijo Market Visit & Dinner With Fresh Produce in Sapporo
A true way of exploring a city’s best produce is to check out the markets. Purchase Hokkaido produce and seafood you’d like to try and have them prepared by a professional chef for a fully personalized dining experience.
Sapporo Izakaya Hopping w/ Certified Sake Expert (Hokkaido)
Join a certified sake navigator and enthusiast foodie in an izakaya hopping experience tailored to your food preferences in Sapporo, Hokkaido! Enjoy good food with a friendly guide as you explore the gourmet scene of Japan’s northernmost capital.
Make Your Own Gin in a Distillery in Asahikawa, Hokkaido
In this EAT! MEET! JAPAN award-winning experience in Asahikawa, Hokkaido, you will tour a local distillery, learn about gin and try different kinds before mixing botanicals to make your own. Lunch, cocktails and snacks included!
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
Discover Otaru: Town Tour, Seafood, Sake, & More (Hokkaido)
Meander through Otaru, an age-old trading town in Hokkaido. Explore Otaru Canal, meander through Sakaimachi Street's quaint alleys, discover the Triangular Market (seafood & produce), enjoy a fresh seafood bowl, & take part in a sake tasting.
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Soba Noodle-Making with Tempura in a Sapporo Restaurant
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Soba Noodle-Making with Tempura & Sake in Hokkaido
Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Interactive Seafood Dining in Notsuke Peninsula (Hokkaido)
Venture off the tourist trail to the natural expanses of the Notsuke Peninsula in Hokkaido, a seafood haven. Tour the harbor with a fisherman and enjoy a dining experience by a passionate chef highlighting the region’s best seasonal ingredients.
Sapporo Nightlife: Snack Bar-Hopping Guided Tour
Dress up in cosplay and sing karaoke. Play traditional Showa-era games with salarymen. Dance the night away at a 50-year-old traditional nightclub. Anything’s possible in this bar-hopping tour in Susukino, Sapporo’s bustling nightlife district.
Make Famous Shiroi Koibito Cookies in Hokkaido
Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!
Geisha Performance and Private Dinner in Sapporo, Hokkaido
Enjoy a private dinner in Sapporo with exquisite Hokkaido dishes, enhanced by the mystifying performance of geisha dancing and playing shamisen. After the meal, enjoy light conversation, games, and take pictures with the performers.
Canoe Hokkaido’s Highest Lake & Trek Through a Serene Forest
Ride a canoe across Hokkaido’s highest lake, lake Shikaribetsu, and experience the primeval nature of the surrounding area with a trek through a forest. End your journey with a meal made with local ingredients.
Distillery Tour and Gin Tasting in Asahikawa (Hokkaido)
Learn the ropes of Japanese gin making from a distillery owner in Hokkaido’s second-biggest city, Asahikawa! Tour the Takasu Distillery and try different kinds of gin, including their original branded gin.
Private Dinner and Shishimai Lion Dance in Sapporo, Hokkaido
Great for groups! Dine at a Hokkaido cuisine restaurant and enjoy a performance by traditional Shishimai dancers. Play instruments, take pictures, and chat with the performers through an interpreter.
Sapporo Private Tour w/ Lunch (Halal & Vegan Options)
Taste Sapporo specialties in this gourmet tour of the city with a local guide! Visit a seafood market, make your own Shiroi Koibito cookies, and see the city from above in a unique ski jumping observation platform. Halal ramen lunch included!
Recent Reviews from GuestsDiscover the Diverse Culinary Scene of Hokkaido
Hokkaido, Japan’s northernmost island, offers a culinary experience that’s as diverse as it is delicious. Known for its fresh seafood, dairy products, and agricultural produce, Hokkaido is a haven for food enthusiasts. The island's rich volcanic soil and favorable climate conditions make it a breeding ground for some of the finest flavors in the Japanese culinary map. Whether you're savoring the fresh catch of the day or indulging in a sweet treat, Hokkaido food experiences promise a delightful journey for your taste buds.
Indulge in Hokkaido’s Seafood Delights
One cannot talk about Hokkaido food experiences without mentioning seafood. Blessed with abundant coastal waters, the island is famous for its fresh and flavorful seafood. Sushi and sashimi lovers will find themselves in paradise as they sample a variety of local catches, including but not limited to uni (sea urchin), ikura (salmon roe), and crab. Not to be missed is the Sapporo crab market, where you can feast on freshly prepared king crabs in myriad forms. For a more immersive experience, try a seafood barbecue where you can grill scallops and other delicacies by the sea.
Experience Farm-Fresh Produce and Dairy
A large part of Hokkaido's charm lies in its lush landscapes, which are ideal for farming. This means that the island not only offers an abundance of fresh seafood but also farm-fresh fruit and vegetables. You can visit local farms and experience the joy of picking seasonal fruits yourself, ranging from strawberries in spring to apples in fall. Dairy products are another highlight; the milk, cheese, and yogurt here are unparalleled, thanks to Hokkaido's rich pastures. Be sure to try a soft-serve ice cream made from locally-sourced milk, a creamy treat that will comfort you in every season.
Delving deeper into the food scene, you'll also find delicious ramen unique to this region. Hokkaido ramen often features a miso-based broth, reflecting the island's agricultural strengths. Each bowl is packed with locally-produced ingredients, creating flavors that are hearty and warming, especially during the colder months.
Satisfy Your Sweet Tooth with Hokkaido Desserts
Hokkaido's sweets are a testament to the quality of its ingredients. You'll find baked goods and desserts that incorporate local milk and cheese, resulting in treats that are creamy, rich, and satisfyingly sweet. Cheesecakes, cookies, and butter sandwiches are just a few examples of what’s on offer. Famous for its confectioneries, Hokkaido offers plenty of opportunities to sample seasonal treats. Don’t forget to bring back some of these sweets as souvenirs to share the delight with friends and family back home.
Whether you're a seafood aficionado, a pastry lover, or someone who enjoys a hearty meal, Hokkaido offers a culinary adventure that's bound to impress. Explore the unique tastes, participate in hands-on food experiences, and immerse yourself in the culture as you eat your way through Hokkaido. Each bite is a taste of the island's rich heritage and dedication to quality. So why wait? Embark on a gastronomic journey and explore the variety of food experiences Hokkaido has to offer.