Soba Noodle-Making with Tempura & Sake in Hokkaido
Led by local food craftsmen, knead, roll and cut soba noodles the traditional Sapporo way, then enjoy your handmade meal with tempura prepared by chefs and two kinds of sake from Hokkaido.
Highlights
Make soba noodles from scratch at a local soba shop in Sapporo (Hokkaido)
Learn from experienced soba craftsmen
Experience the entire soba noodle-making process
Taste two types of Hokkaido sake
Enjoy tempura alongside your soba
10 meals
Experience Details
Hokkaido is known as the breadbasket of Japan and for good reason. Japan’s northernmost prefecture is one of the country’s leading producers of a variety of agricultural products, from rice and wheat to a vast array of dairy items. The prefecture also leads in buckwheat supply, making up about 40% of Japan's total. Buckwheat is a key ingredient for soba, a kind of noodles that are widely popular across the country. In this private soba-making experience at an actual restaurant in Sapporo, you'll use Hokkaido buckwheat to make a delicious bowl of soba paired with a plate of tempura and two types of Hokkaido sake.
You'll first learn about the process from a local craftsman. Then, it'll be time to dive in and try it yourself! You'll start by forming the soba as you knead the dough. Then, roll the dough out and cut the noodles. With guidance from a local expert, you can make a delicious bowl of soba, no matter your skill level.
When you're finished cooking, experience the Japanese custom of “sobamae”, with a history dating back to the Edo Period. Meaning “before soba”, it describes the practice of drinking sake before eating soba. Sit down to enjoy two types of special Hokkaido sake before diving into your bowl of handmade soba. You'll also receive a plate of tempura prepared by the restaurant’s chefs, the perfect pairing for both your soba and sake.
Inclusions
Soba noodle-making ingredients and utensils
Private soba-making class
Two types of Hokkaido sake
Tempura
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Meet your host at the soba shop Mondo, just a 4 minute walk from Miyanosawa Station. More details and a Google Maps link will be provided upon booking.
Remarks
Please arrive at least 5 minutes before the start time.
Two parking lots are available for those traveling by car.
This experience is only available for guests aged 20 and over.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.
Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!