Canoe Hokkaido’s Highest Lake & Trek Through a Serene Forest
Ride a canoe across Hokkaido’s highest lake and experience the primeval nature of the surrounding area with a trek through a forest. End your journey with a meal made from local ingredients.
Highlights
Paddle a canoe on Hokkaido’s highest lake
Trek through a lakeside forest with an experienced guide
Enjoy a lunch made from local ingredients
10 meals
Experience Details
On this tour you will visit Lake Shikaribetsu, the highest lake in Hokkaido at an elevation of 810 meters. You will start out trekking through the serene Shikaribetsu Recreation Forest that spreads out to the lakeside. Experience nature up close with your guide, observing various flora and fauna. You can even find seasonal flowers and mushrooms along the way while listening to the sounds of wild birds and other animals.
Afterwards, you will take a canoe tour around the lake. Guides will show you how to paddle and get around so that even beginners can enjoy the adventure and catch a rare view of the surrounding nature from the center of the lake. After hiking and canoeing, you can rejuvenate yourself with a delicious lunch made from local ingredients such as mushrooms, and vegetables you may have come across on your hike.
Inclusions
Guide fee
Canoe activity fee
Lunch
Tour insurance
Exclusions
Transportation to and from the venue
Personal expenses
Meeting Point and Meeting Time
Meet your host at Lake Shikaribetsu Nature Center. Details of the venue will be provided after booking is confirmed.
Remarks
Wear comfortable clothes and shoes
Bring a hat
In case of rain, bring rain gear, rubber boots
Children under 3 years old and pregnant women cannot join the tour
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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