Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo

Organized by Yuki Ishiguro
(3)
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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian

Who knew that sushi could look so pretty? More than just a comfort food, sushi rolls are a chance for chefs to get creative. In this cooking class, you’ll learn how to do just that.

Highlights

  • Learn how to make delicious sushi rolls with a professional cooking instructor, Yuki

  • Easy access from Sapporo Station, making it a great addition to any Sapporo trip

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Sushi rolls are deliciously filling. Trying to make some yourself may seem intimidating, but anything is possible when you’ve got a friendly cooking instructor to teach you the ways. This sushi-making class is one for home chefs ready to take on the challenge.


Yuki, your host, is a professional cooking instructor. She studied the principles of washoku (traditional Japanese cuisine) from a professional chef who used to cook for the Japanese imperial family and celebrities. Yuki has appeared on Japanese TV many times, and loves to share her knowledge of washoku, or Japanese cuisine. Let her guide you through making not only yummy but beautiful sushi rolls in this hands-on experience.


You’ll also learn a great deal about washoku, and how traditional Japanese cuisine is engrained in everyday life. In addition to newly picked up cooking skills (and a take-home recipe to prove it), you’ll have lots of interesting info to share with your friends and family back home. The host carefully selects the ingredients you’ll use. And even though you’ll be making colorful sushi rolls, this cooking class doesn’t use artificial food coloring, so guests will also learn how to dye rice a vibrant shade of pink!


Experience flow:

Pick up at Makomanai Station

Go to Yuki's kitchen

Lecture from Yuki

Make your sushi rolls

Eat your meal

Head back to Makomanai Station


And if learning how to make sushi rolls is not enough, consider supplementing this class with one of the many options (details below). Yuki offers a few lessons on Japanese cooking basics and a tour package if you want to squeeze in some sightseeing! You can learn to cook Japanese rice using a rice cooker (cooking using a pot is also available upon request) or how to make miso soup using dashi and homemade miso.

Inclusions

  • Sushi roll recipe in English

  • Ingredients for making sushi rolls

  • Welcome drink (green tea, etc.)

Exclusions

  • Transportation to and from Makomanai Station

Meeting Point and Meeting Time

  • Meet your host at Makomanai Station, which is about 20 minutes from Sapporo Station by train. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Pick-up from Makomanai Station is available upon request, but please note that only four seats are available in the car.

  • Upon booking, please specify if you’re traveling by car, and Yuki can share information about parking at her place.

  • Children under 6 years old must be accompanied by a parent or guardian

  • Please submit the participants' names and inform your host of allergies or dietary restrictions when booking

  • For groups of 9 or more participants, please inquire availability upon booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

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Earliest available date: November 24, 2024
from
¥7,600
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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