Soba Making and Tempura Dinner in Sapporo
Hand-make soba noodles and enjoy a freshly-made tempura dinner in Sapporo! This experience will see you crafting soba alongside an artisan before settling down for a specially prepared dinner.
Highlights
Hand-make soba noodles
Enjoy a freshly made tempura dinner prepared by the restaurant chefs
10 meals
Experience Details
Soba is thin, dense buckwheat noodles with a nutty flavor, usually served in a hot broth or dunked in a cold dipping sauce. Besides being a staple food across Japan, soba was also used as a nourishing food for the mind and body by Zen Buddhist monks as part of their training.
In this unique experience, you’ll learn how to hand-craft soba noodles using buckwheat flour from Hokkaido, then enjoy them with freshly made tempura for dinner at Mondo restaurant.
You’ll learn about the soba-making process from local craftsmen before trying to knead and cut soba noodles yourself (which will take roughly 1 hour).
Finally, it’s time to refuel after a hard day’s work! Sit down to enjoy your handmade soba as the Mondo restaurant team prepares and serves fresh tempura with a small side dish.
Inclusions
Soba-making experience
Meals (handmade soba, tempura, small side dish)
Exclusions
Other personal expenses
Meeting Point and Meeting Time
Please directly come to the restaurant.
Remarks
Please arrive on time
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
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