Soba Making and Tempura Dinner in Sapporo
Highlights
Experience Details
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27 | 28 | 29 | 30 | 31 | 1 | 2 |
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Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Love seafood? Take a tour of a fishing port, learn the ins and outs of Yoichi and Hokkaido’s fishing industry from an expert, then head over to a local sushi restaurant and learn how to make your own!
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!