Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido
Make hand-made soba noodles with guidance from a local craftsman in a soba restaurant in Sapporo. Then, sit down to enjoy your soba alongside deer meat shabu-shabu, a Hokkaido specialty.
Highlights
Make soba noodles from scratch at a local soba shop in Sapporo (Hokkaido)
Learn from an experienced soba craftsman
Experience the entire soba noodle-making process before enjoying your bowl of soba
Try deer meat shabu shabu, a local Hokkaido specialty
10 meals
Experience Details
Soba is a popular dish throughout Japan, with local restaurants and high-class spots alike featuring it on the menu. Made from buckwheat flour, it is said to have many health benefits—it supports heart health and is also rich in protein and fiber. Served hot or cold, and with a variety of different sauces or toppings, soba is a common part of the Japanese diet. And if you’d like to make it a part of yours too, what better way than to learn how to make it from a noodle craftsman at an actual soba restaurant?
In this private cooking class, you'll learn how to make soba noodles from scratch at a local soba shop in Sapporo. You'll first learn about the process from a local craftsman. Then, it'll be time to dive in and try it yourself! You'll start by forming the soba as you knead the dough. Then, roll the dough out and cut the noodles. With guidance from a local expert, you can make a delicious bowl of soba no matter your skill level.
With your soba complete, sit down to enjoy your creation—but that won’t be all you’ll be eating. The restaurant will prepare shabu-shabu with Ezo deer meat, a Hokkaido delicacy that cannot be found in other areas of Japan. After enjoying the light and calming flavors of soba, dive into the rich deer meat hot pot as you explore both traditional Japanese food culture and local Hokkaido flavors.
Inclusions
Soba noodle-making ingredients and utensils
Private soba-making class
Deer meat shabu-shabu
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Meet your host at the soba shop “Mondo”, just a 4 minute walk from Miyanosawa Station. More details and a Google Maps link will be provided upon booking.
Remarks
Please arrive at least 5 minutes before the start time.
Two parking lots are available for those traveling by car.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.