Share
Save
Photos

Takao Kinsuitei

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000 - ¥18,000
Dinner: ¥15,000 - ¥23,000

A historic Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals served by the riverside of the Kiyotaki River.

Restaurant Details

While the Kyoto city center has its fair share of attractions, those looking for a “true” Kyoto experience should break free of the confines of its gridded streets and head northward, past the Arashiyama Bamboo Grove; further even than the Kinkaku-ji Golden Pavilion, into the thickly forested hills in the northwest — where they’ll find historic ryokan Takao Kinsuitei.


A traditional Japanese inn just down the road from the UNESCO World Heritage Site, Kosanji Temple (sometimes Kozan-ji), Takao Kinsuitei’s star attraction is its kawadoko dining options: traditional Japanese riverside seating on tatami mats, that offers a variety of stunning views of the Kiyotaki River depending on the season.


Autumn is popular for the fiery sights of red Japanese maple, while summer evenings bring the gently meandering lights of thousands of fireflies rising from the foliage. In winter, the heavily forested surroundings are blanketed with snow, and in summer Kinsuitei is a wonderful respite from the often brutal heat of the Kyoto city center, being on average 5°C cooler. Each time of year is uniquely Kyoto in its own way.


It’s not just the view of the rushing waters that’s to die for: some of the most authentic Kyoto-style kaiseki, or kyo-kaiseki, can be found here. In especially high demand are the hotpot menus, the exact contents of which vary depending on the season. This is especially true for the hamo pike conger hotpot, which is available only in late autumn and early winter, when it is sweetest and fattest. But Kinsuitei is one of the rare places that guests can try the rare delicacy of botan-nabe, which is a hotpot of locally sourced wild boar, mushrooms and kyoyasai (Kyoto vegetables unique to the Kyoto locality). In the colder months, its particularly warming nature makes for one of the most satisfying things to eat.


What makes a meal at Takao Kinsuitei especially appealing is also the ease of accessibility, thanks to a special transportation service provided by the ryokan staff. Buses are dispatched before and after mealtimes to pick up and drop off guests at some of Kyoto’s most accessible locations, such as the Hotel Monterey Kyoto, the Miyako Hotel Kyoto Hachijo, JR Nijo Station, and many more.

Dining Courses
Evening Kyokaiseki Plan with 1 Asahi Beer (Oct-Apr)
Evening
¥21,450
(Tax Incl.)
Select

A course menu that shows off the flavors of the season at Takao Kinsuitei. ※ Guests ordering this course menu will be picked up from JR Hanazono Station by bus at 5:40 pm. On return, they will arrive at JR Hanazono Station roughly around 8:30 pm.

Show more

A course menu that shows off the flavors of the season at Takao Kinsuitei. ※ Guests ordering this course menu will be picked up from JR Hanazono Station by bus at 5:40 pm. On return, they will arrive at JR Hanazono Station roughly around 8:30 pm.

Show more
¥21,450
(Tax Incl.)
Select
Seasonal Wild Boar Hotpot Plan with 1 Asahi Beer (Dec-Mar)
Afternoon, Evening
¥14,300
(Tax Incl.)
Select

Available only from December to March, this season-limited plan features “botan nabe,” a delightful hotpot of wild boar meat, mushrooms and local vegetables. ※ Guests ordering this course menu will be picked up from JR Nijo Station at 11 am for lunch, and JR Hanazono Station at 5:40 pm for dinner. After the meal, they will be dropped off at these stations at 2:30 pm and 8:30 pm respectively.

Show more

Available only from December to March, this season-limited plan features “botan nabe,” a delightful hotpot of wild boar meat, mushrooms and local vegetables. ※ Guests ordering this course menu will be picked up from JR Nijo Station at 11 am for lunch, and JR Hanazono Station at 5:40 pm for dinner. After the meal, they will be dropped off at these stations at 2:30 pm and 8:30 pm respectively.

Show more
¥14,300
(Tax Incl.)
Select
Afternoon Riverside Dining Plan with 1 Asahi Beer (Apr-Nov)
Afternoon
¥17,160
(Tax Incl.)
Select

Let the sounds and sights of the Kiyotaki River wash away the stress of everyday life, as you tuck into a traditional Kyoto-style kaiseki meal. ※ Guests ordering this course will be picked up by bus from JR Nijo Station at 11 am. After the meal, they will have until 3 pm to explore the premises of Kosanji Temple. They will return by bus to JR Nijo Station at 3:30 pm. This menu option is only available from April to November.

Show more

Let the sounds and sights of the Kiyotaki River wash away the stress of everyday life, as you tuck into a traditional Kyoto-style kaiseki meal. ※ Guests ordering this course will be picked up by bus from JR Nijo Station at 11 am. After the meal, they will have until 3 pm to explore the premises of Kosanji Temple. They will return by bus to JR Nijo Station at 3:30 pm. This menu option is only available from April to November.

Show more
¥17,160
(Tax Incl.)
Select
Evening Riverside Dining Plan with 1 Asahi Beer (May-Oct)
Evening
¥22,880
(Tax Incl.)
Select

Discover the magic of dining by the Kiyotaki River, enjoying authentic Kyoto-style kaiseki while taking in the sights and sounds of the Kyoto wilderness. ※ Guests ordering this course will have the option to be picked up by bus from Kyoto Station at 5 pm. Alternatively, they can choose to be picked up from the Miyako Hotel Kyoto Hachijo (5:10 pm), Kyoto Tower Hotel (5:20 pm), Kyoto Tokyu Hotel (5:30 pm) or the Hotel Monterey Kyoto (5:40 pm). They will return by bus to any of these stops at lates...

Show more

Discover the magic of dining by the Kiyotaki River, enjoying authentic Kyoto-style kaiseki while taking in the sights and sounds of the Kyoto wilderness. ※ Guests ordering this course will have the option to be picked up by bus from Kyoto Station at 5 pm. Alternatively, they can choose to be picked up from the Miyako Hotel Kyoto Hachijo (5:10 pm), Kyoto Tower Hotel (5:20 pm), Kyoto Tokyu Hotel (5:30 pm) or the Hotel Monterey Kyoto (5:40 pm). They will return by bus to any of these stops at lates...

Show more
¥22,880
(Tax Incl.)
Select

Takao Kinsuitei Remarks

  • During the Kyoto Gion Festival, the complimentary bus service will not stop at the Monterey Hotel Kyoto.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Takao Kinsuitei Business Days

Sunday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Monday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Friday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Saturday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM

Takao Kinsuitei Address

40 Umegahata Tonohatacho, Ukyo-ku, Kyoto 616-8293

Takao Kinsuitei Access Info

  • Takao Kinsuitei is located roughly a 1-hour drive from Kyoto Station. However, buses are available to pick up byFood guests from various locations around Kyoto. Please check individual course menus for details.

Takao Kinsuitei Phone Number

075-861-0216

Takao Kinsuitei Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥14,300
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

What are some recommended dishes at Takao Kinsuitei?

Takao Kinsuitei is known for its hotpot in particular, such as the botan-nabe, which is a hotpot of wild boar with mushrooms and vegetables sourced from local areas.

How do I get to Takao Kinsuitei?

Depending on the menu of choice, Takao Kinsuitei offers pickup and return services by bus to and from various places around Kyoto. These include the Miyako Hotel Hachijo, the Kyoto Tokyu Hotel, the Hotel Monterey Kyoto and more. Please check individual course menus or inquire with the byFood concierge team for details.

What are some famous landmarks around Takao Kinsuitei?

Takao Kinsuitei is known also for being a popular choice to stay and eat near Kosanji Temple, a UNESCO World Heritage Site. It is also near Jingo-ji Temple, where visitors can throw clay kawarake discs into the valley to get rid of bad karma.
You may also be interested in these restaurants
SEAT RESERVATION
KYOTO

Iida

Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Doujin

If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Tominokoji Yamagishi

A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000