Kin Zushi

Kin Zushi, nestled in the heart of Sapporo, is a revered establishment that has been serving exquisite sushi since 1934. This restaurant is not only an ‘Award Winning’ sushi destination in Hokkaido but also a cherished locale where sushi traditions and flavors converge. The menu at Kin Zushi features classic Edomae-style sushi, offering an array of meticulously crafted nigiri. Signature dishes include lightly grilled hokki-gai, marinated mackerel with Rishiri kelp, and richly flavored medium fatty tuna with daikon pickled in tamari. Seasonal highlights such as scallop roe and milt, only available in April, make this dining experience even more intriguing. Located just a short walk from Bus Center Station, Kin Zushi is in proximity to the bustling Sapporo cityscape, yet situated enough to provide a leisurely dining atmosphere. The restaurant’s setting is both historic and inviting, with a dignified façade and polished interiors. Guests can enjoy their meal at the counter, interacting with the knowledgeable chef, or within private room settings for a more intimate gathering. The ambiance is superb, offering a blend of traditional Japanese aesthetics with a warm, welcoming vibe. Whether you find yourself amid business travels or on a leisure escapade through Sapporo, Kin Zushi promises a memorable culinary journey. A cherished element is the service, which is attentive without being intrusive. The staff's deep understanding of sushi is matched by the chef's willingness to share insights and stories, making each visit educational as well as delectable. Recognized in top dining lists across Hokkaido, Kin Zushi remains a testament to traditional sushi craftsmanship, maintaining its charming allure through impeccable service and delectable sushi that captures the essence of fresh, local ingredients.