Aichi Restaurants(680)

Senriki
Senriki in Nagoya charms with flavorful tempura and hearty rice bowls, right in Marunouchi's lively heart. Embrace authentic Japanese cuisine.
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Yakiniku Yamachan
Yakiniku Yamachan offers BBQ beef, steak, and meat dishes near Asakura Station in Chita. Try the renowned Yamachan Steak for a perfect meat feast.

Kuroudo Kuriya Kinshachi Fushimi Main Branch
Kuroudo Kuriya Kinshachi Fushimi in Nagoya offers a sensational Izakaya dining experience near Fushimi Station, blending authenticity and modern elegance.

Teuchi Soba Dokoro Taniya
Experience exquisite handmade soba at Teuchi Soba Dokoro Taniya, nestled in Nagoya's Nishi Ward, offering authentic flavors and tantalizing izakaya-style cuisine.
Siculamente
Perfect Sicilian dining, halfway around the world.

Hiro Nagoya
Elite doesn't begin to describe the service and menu of this top yakitori restaurant.

Unagi Tashiro
Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.

Sushi Michi Sakurada
Venture beyond the standard sushi and try this Nagoya-style sushi, which is exclusively served at this specific eatery.
Kajikawa
Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
Heritage
French dining in Nagoya which will still give you a taste of Japan.
La Grande Table de Kitamura
A Japanese master of French and Swiss dining brings decades of European training to his own central Nagoya restaurant.

Hijikata
This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.
Natural Cake Fukurou
Don’t miss Natural Cake Fukurou, a restaurant that offers fresh meals made from veggies in the backyard and amazing vegan cakes that will satisfy your sweet tooth.
Matatabi Kitchen
At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.
Sushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.
Tomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
Tout la Joie
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.

Yoshii
Enjoy world-class hospitality and delicious Japanese dishes at this in-demand Nagoya kaiseki.
Yamanekoken
The twists and turns of this internationalist chef’s menu make for an amazingly entertaining meal.

Steak House Kitchen Ribbon
You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.

Tokusen
Sample some anglerfish alongside your classic seafood favorites at this Nagoya kaiseki restaurant.

Amaki (Nagoya Kanko Hotel)
Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.

Unafuji
The thick-cut unagi at this restaurant will win any eel fan’s heart.
Yanagiya Nishiki
Taste the best of the mountains of Japan, without all the hassle of leaving the city.

Bar Barns
It’d take you years to sample all the great alcohol on offer at this classy Nagoya speakeasy.
Yoshimitsu
Indulge in the sweetness of traditional Japanese sweets over hot cups of green tea.

Jan Jan
Jan Jan offers sumptuous teppan-grilled Yakiniku with miso flavors in Nakagawa Ward, Nagoya. Enjoy fresh, authentic dishes in a welcoming atmosphere.

Discover the Culinary Delights of Aichi
Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.
Traditional Japanese Cuisine in Aichi
Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.
Contemporary Dining Experiences
For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.
From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!