Jan Jan
Discover Nagoya's best teppan-grilled Yakiniku at Jan Jan, where miso flavors and warm hospitality create unforgettable culinary experiences.
Restaurant Details
Nestled in the energetic Nakagawa Ward of Nagoya, Jan Jan is a culinary haven renowned for its exceptional teppan-style Yakiniku and Horumon dishes. The restaurant boasts a rich menu that highlights the art of open flame grilling, offering delectable assortments of beef and pork offal seasoned with aromatic miso and garlic. Guests can indulge in exquisite delicacies such as succulent cow tongue and pork sashimi, skillfully complemented by fresh udon noodles, seasoned cabbage, and bean sprouts.
Situated near notable landmarks, Jan Jan provides a convenient and exciting dining experience for those exploring Nagoya's vibrant surroundings. The restaurant's inviting atmosphere makes it an ideal location for gatherings of family and friends, while its commitment to generous portions ensures that every meal is both satisfying and memorable. The attentive staff further enhances the ambiance, delivering top-notch service that keeps patrons returning time and again.
Jan Jan's unique offerings have earned it a loyal following among locals and tourists alike, positioning it as a must-visit destination for anyone eager to experience true Japanese flavors in a warm and welcoming environment.
Jan Jan Phone Number
Jan Jan Business Days
Jan Jan Address
1-51 Yatsuyacho, Nakagawa-ku, Nagoya, Aichi 454-0835
Jan Jan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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