Yakiniku Yamachan
Savor the finest BBQ beef and steak at Yakiniku Yamachan in Chita, featuring the famed Yamachan Steak as a centerpiece of flavor and tradition.
Restaurant Details
Nestled in the vibrant area of Chita, Aichi, Yakiniku Yamachan promises an unforgettable dining experience for meat lovers. Known for its exceptional quality, this restaurant specializes in Yakiniku (BBQ beef), offering a diverse selection of premium cuts including juicy steaks and other exquisite meat dishes. The house specialty, the "Yamachan Steak," is celebrated for its tenderness and outstanding flavor—a must-try for all first-time visitors.
Located conveniently near Asakura Station, Yakiniku Yamachan is easily accessible and a favored spot for both locals and tourists. The restaurant boasts a warm and inviting atmosphere, thanks to a recent renovation which makes it an ideal choice for family outings or social gatherings.
Inside, the ambiance is cozy and welcoming, with spacious seating that allows guests to enjoy their meal comfortably. The attentive staff enhances the dining experience by expertly grilling meats right at your table, ensuring each dish is served to perfection. The unique grilling experience adds a fun and interactive element to dining.
Yakiniku Yamachan takes immense pride in the quality of its ingredients, with options like buttery-soft Wagyu beef tongue and richly marbled kalbi. For those seeking variety, the menu includes distinctive offerings such as Korean-style udon and the robust flavors of their marinated raw meats.
Whether indulging in a relaxing meal with friends or exploring BBQ for the first time, Yakiniku Yamachan promises a delightful experience with every visit. Don't miss out on this local treasure, known not just for its delectable meats but also for its welcoming vibe and memorable dining moments.
Yakiniku Yamachan Phone Number
Yakiniku Yamachan Business Days
Yakiniku Yamachan Address
284 Asakuramachi, Chita-shi, Aichi 478-0051
Yakiniku Yamachan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.
SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.