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Steak House Kitchen Ribbon
You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.
Restaurant Details
A5 grade wagyu beef is undeniably some of the best meat in the world. For a chance to try this top-class beef in Nagoya, Steakhouse Kitchen Ribbon is one of the best places.
Their extremely thick cuts of beef are a striking sight on the plate: tall, cylindrical pieces, topped with herbs and a slice of lemon. Cut through the crosshatch-blackened surface to find perfectly marbled meat inside. Their set-course menu presents a variety of parts, including a hamburger steak made of the premium chateaubriand cut.
The restaurant itself is nicely decorated, with fresh flowers, and paintings adorning the walls. The kitchen faces out into the main dining area where the tables are situated, meaning that the smell of perfectly flame-grilled beef will fill the air from the moment you walk in the door.
Steak House Kitchen Ribbon Phone Number
Steak House Kitchen Ribbon Business Days
Steak House Kitchen Ribbon Address
Kikuzono Building 1F, 4-24 Kikuzonocho, Showa-ku, Nagoya, Aichi, 466-0843, Japan
Steak House Kitchen Ribbon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
SEAT RESERVATIONREIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
SEAT RESERVATIONNikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
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