Aichi Restaurants(133)

Discover Aichi's vibrant restaurants offering a diverse range of Japanese and fusion cuisine for every taste and occasion.
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SEAT RESERVATION
AICHI

Kappo Shinsuke

One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.

Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Koshino

Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Kyoto Kiccho Nagoya

A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.

Lunch: ¥30,000-39,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Le Pignon

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Mas de Lavande

Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.

Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Aji-kan Kotohogi

The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.

Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Mikuni Nagoya

A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Minamiyama Kissen

Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.

Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Otake

A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.

Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Otobashi Sumiya

A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.

Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Tempura Ayame

Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Settanta

This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.

Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Shimpocho En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
AICHI

Sushibito Mitoku

Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sushi Sho Mutsuki

A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Vicino

Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.

Lunch: ¥3,000-3,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Hasshokan

Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

Lunch: ¥30,000-39,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Myoan

A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.

Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Sekine

Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Nikuya Setsugekka NAGOYA

Attend a masterclass in beef from (probably) the best butcher in Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Amaki (Nagoya Kanko Hotel)

Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Unafuji

The thick-cut unagi at this restaurant will win any eel fan’s heart.

Lunch: ¥3,000-4,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
AICHI

Hijikata

This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.

Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Setsugekka Tanaka Satoru

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Dinner: ¥10,000-30,000
SEAT RESERVATION
AICHI

Sushi Take (Chef Hiro Restaurant)

At the immensely popular Nagoya restaurant of the famous YouTube and TikTok sensation Chef Hiro, guests will find that the sushi in his videos truly tastes just as good as it looks.

Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Yakiniku Sawagi Nishiki Branch

Non-stop Yakiniku sensation at Nishiki's Yakiniku Sawagi, where BBQ bliss meets exceptional hospitality.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Tout la Joie

A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Yoshii

Enjoy world-class hospitality and delicious Japanese dishes at this in-demand Nagoya kaiseki.

Dinner: ¥15,000-20,000
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Discover the Culinary Delights of Aichi

Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.

Traditional Japanese Cuisine in Aichi

Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.

Contemporary Dining Experiences

For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.

From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!