Ajidokoro Otani
Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.
Restaurant Details
One of Nagoya’s best traditional Japanese restaurants, Ajidokoro Otani serves fine kaiseki meals made by a Michelin-starred chef. The course menu mainly consists of traditional dishes, but with idiosyncratic touches to enhance the flavors in interesting ways.
The sesame tofu is a highlight, served with sesame crackers and sesame cream. Perhaps not one for those who aren’t fans of sesame, but delicious nonetheless! This is featured alongside a range of other delicious small plates, ending with a clay pot of Koshihikari rice with red snapper and seasonal vegetables.
The L-shaped counter is the best spot for seeing all of the ornate, delicate dishes come together, but tatami rooms for 4 to 6 people are also available.
Ajidokoro Otani Phone Number
Ajidokoro Otani Business Days
Ajidokoro Otani Address
4-7 Toyokunitori, Nakamura Ward, Nagoya, Aichi, 453-0834, Japan
Ajidokoro Otani Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUKawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
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SEAT RESERVATIONKyoto Tsuruya (Nagoya Marriott Associa Hotel)
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A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.