Koshino
Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.
Restaurant Details
Koshino is a Michelin-starred sushi restaurant in Nagoya which revels in the sheer variety and freshness of the seafood in Aichi Prefecture. Every topping which finds its way onto the nigiri here, and every piece of seafood in the appetizers, is locally sourced.
The preparation methods draw upon the traditions of Tokyo’s Edomae sushi style, with various processes used to match each type of fish, but make no mistake — this is an authentic taste of Aichi.
The dinner omakase course menu offers the best way to sample the full range of seasonal seafood on offer. However, the excellently-priced lunch omakase is hard to pass up, as it’s among the best-value Michelin star dining deals in the entire city.
Koshino Phone Number
Koshino Business Days
Koshino Address
2-14-15 Haruoka, Chikusa-ku, Nagoya, Aichi, 464-0848, Japan
Koshino Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Sushi Akazu Nagoya
A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.
Sushi Urayama Honten
Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.
Sushi Ishiguro
Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.