Restaurants(12899)

SEAT RESERVATION
MIYAGI

Manmi Takahashi

A Michelin-starred restaurant in Sendai which serves up outstanding speciality fish dishes.

Dinner: ¥10,000-15,000
SEAT RESERVATION
MIYAGI

Nacree

Trained in Italy and France, Chef Ogata Minoru brings the French spirit of invention and aesthetics from Europe to Japan.

Lunch: ¥12,000-13,000
Dinner: ¥20,000-21,000
SEAT RESERVATION
MIYAGI

Japanese cuisine e.

Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.

Lunch: ¥5,000-7,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI

Okamezushi

Michelin-starred sushi (Michelin Guide 2017) in suburban Sendai, which feels like visiting the home of a (very talented) friend.

Lunch: ¥5,000-7,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI

Okazaki Nishikoenmae

The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.

Lunch: ¥5,000-6,000
Dinner: ¥7,000-8,000
SEAT RESERVATION
MIYAGI

RINTARO

A modern space for enjoying fine Sendai ingredients in traditional Japanese dishes, with a great drink selection too.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
MIYAGI

Hana Ita

A seafood restaurant in Sendai known for its excellent, fresh dishes, and great choice of local alcohol.

Dinner: ¥10,000-15,000
SEAT RESERVATION
MIYAGI

Sushi Enami

All the best elements of Tokyo-style sushi are brought to Sendai (with a few creative modifications) at this 2017 Michelin-starred sushiya.

Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI

Sushi Yui

A lesson in sushi history from a Michelin-starred sushi restaurant (Michelin Guide 2017) run by one of the best sushi chefs in Shiogama.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ginza Adachi Naoto

A Michelin-starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Azabu Ichigo

A winter favorite dish is given the high-class treatment at this downtown Tokyo oden kaiseki.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Izumi

Fugu pufferfish is a must-try for any Japanophile foodie — go for the best with this 2022 Michelin-starred blowfish restaurant in Tokyo.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Yotsuya Uemura

This Tokyo kaiseki restaurant's elegant cooking and authentic Kyoto dishes put it on a nine-year Michelin star-winning streak.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kikuchi

The owner of this 2020 Michelin-starred Tokyo restaurant is a top entertainer, fantastic host, and seafood virtuoso.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kodama

Traditional Japanese cuisine at its most healthy and natural at a top Michelin-starred kappo restaurant in Nishiazabu (Michelin Guide 2020).

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Signature

2020 Michelin-starred French dining in the stylish surroundings of one of Tokyo’s most celebrated luxury hotels.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Les Chanterelles

Lovers of fresh seafood dishes and the delicious earthy flavors of wild mushrooms will love this 2020 Michelin-starred Yoyogi restaurant.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Shunso

A 2022 Michelin-starred kaiseki restaurant with a specialization in amazing seafood — you’ve never had octopus so tender.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Il Ballond’oro

Chef Iwata Masaki may have given up professional football, and with it, a chance to win the Ballon d’Or — but his Ebisu trattoria certainly bears the Michelin Bib Gourmand with pride.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Mochibuta Tonkatsu Taiyo

With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Osoba no Kouga

Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

TROMPETTE

A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Tonkatsu Nanaido

A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.

Lunch: ¥5,000-10,000
SEAT RESERVATION
TOKYO

REI

A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

T’astous

Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Kanda Ponchiken

Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

LANBRoA

Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Chugokusai Zen Raku Bou

Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
My guests loved the experience very much! Was a bit difficult to find as the place had no English on the restaurant front but we had left a little early to get there just in case. Small and cozy plus great attentiveness by the sushi chef and staff. Felt the pace of food delivery and eating was perfect - never felt rushed and the drinks were great as well.
Joe Yabuki
February 13, 2025
Restaurant Image
Shibuya Sushi Lab
Restaurant in Tokyo
This was a beautiful omakase / set lunch experience with delicious food and incredible service. The space was gorgeous and would definitely recommend this experience to friends. Very special!
Lauren Choi
February 13, 2025
Restaurant Image
Ginza Kyubey
Restaurant in Tokyo
Funaokayama Shimizu did an amazing job! He was a one man show cooking for my wife and I. He whipped up some amazing dishes! I highly recommend his restaurant to whoever is in the Kyoto area visiting far or near.
Solomon Mua
February 12, 2025
Restaurant Image
Funaokayama Shimizu
Restaurant in Kyoto
During our honeymoon in Japan, my wife and I had the pleasure of dining at Sushi Hajime in Tokyo, and it was hands down the best sushi and omakase experience we’ve ever had. Having enjoyed multiple omakases in Miami, nothing compared to the simplicity and exceptional quality of the fish at Sushi Hajime. Every dish was a work of art, not only in taste but in presentation as well, and watching the chef expertly prepare each piece was a delight. Despite primarily speaking Japanese, the chef took the time to explain every dish with warmth and genuine care, making our experience even more memorable. The service was equally impressive. The staff was incredibly attentive, even noticing that my wife is left-handed and adjusting her plate accordingly. They ensured our drinks were always topped up and our tea remained at the perfect temperature throughout the meal. Overall, Sushi Hajime provided us with an unparalleled dining experience that we will cherish forever. We wholeheartedly recommend it to anyone visiting Tokyo!
Jadon Michael De Jesus
February 11, 2025
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Fantastic service!
Ovi Constantin
February 11, 2025
Restaurant Image
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo