Kikuchi
The owner of this 2020 Michelin-starred Tokyo restaurant is a top entertainer, fantastic host, and seafood virtuoso.
Restaurant Details
In true kappo fashion, this 2020 Michelin-starred Nishiazabu restaurant is a total one man show. The owner handles everything from the cooking to the hospitality with effortless skill. After seating you at his counter, he’ll serve you a series of freshly-cooked traditional dishes over the course of several hours.
Part of the charm of the Osaka-born kappo style is the interaction between chef and customer. You’ll certainly get to enjoy this dimension of traditional Japanese dining at Kikuchi, where the chef is a born entertainer.
The highlights of the menu are the brilliant seafood dishes such as grilled sea bream and conger eel soup. These feature alongside an ever-changing seasonal lineup of fresh vegetables and meats.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Kikuchi Phone Number
Kikuchi Business Days
Kikuchi Address
2-17-17 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Kikuchi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.