Les Chanterelles
Lovers of fresh seafood dishes and the delicious earthy flavors of wild mushrooms will love this 2020 Michelin-starred Yoyogi restaurant.
Restaurant Details
The restaurant — located in the chic area at the southwest of Yoyogi Park — is named after a type of wild mushroom from France, so expect a host of wild mushrooms from Japan and the world to feature on the menu during autumn. Chief among the Japanese varieties are the premium matsutake, one of the most expensive varieties there is.
Why the fungal fixation? Well, chef Yusuke Nakada’s training included a stint at a three Michelin star restaurant run by Regis Marcon, the world-renowned “king of mushrooms.” For 7 years afterwards, he honed his skills at a top end French restaurant in Harajuku — L’Artemis.
His own French restaurant has only 16 seats that book up fast. The popularity reflects Nakada-san’s glowing reputation on the French food scene, and the sheer quality of his menu. Besides mushrooms, there’s also a heavy seafood focus, with fresh premium ingredients sourced every day.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Les Chanterelles Phone Number
Les Chanterelles Business Days
Les Chanterelles Address
Avnil Motoyoyogi 1F, 24-1 Motoyoyogicho, Shibuya City, Tokyo,151-0062, Japan
Les Chanterelles Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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