Restaurants(15870)

Sakuragawa
Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.

Fuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.

Shintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.

Sushi Minazuki
The nigiri at this Osaka sushiya is as mouth-watering as it is inventive, as are the appetizers cooked up by the multi-talented chef.

A Happy Pancake Kyoto
This iconic pancake chain makes its souffle-style pancakes with natural ingredients and a keen attention to detail, resulting in a wonderfully fluffy texture. Seasonal pancake offerings keep guests coming back all year round.
Hiramatsu Hakata
At Hiramatsu Hakata, you can savor French cuisine that uses local ingredients in Fukuoka, a treasure trove of food!

Takechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.

Kiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.

Unazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.

Nagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.

Yakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.

RESTAURANT maccarina
Hide away in the natural surroundings of Makkari while dining on fine French cuisine.

Kigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.

Tokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.

Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.

Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.

Yanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.

Maeda
Experience the elegance of royal dining at this 3-star Gion institution.

Sushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.

Torishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.

Ode
With its history of Michelin stars, this ode to Japanese ingredients and French recipes hits a melodic note.

Gion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.

Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.

Tonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.

Ricuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
La Pleine Lune
One of Kyoto’s most beloved French restaurants, La Pleine Lune uses local seasonal ingredients to craft Michelin Bib Gourmand-awarded French fare. A selection of wines from small-scale Burgundy vineyards round out the menu.

Soba Rojina
Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.

