Takechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
Restaurant Details
Near Kanazawa’s Museum of Contemporary Art is a hidden gem. Exceeding even the highest expectations, Takechiyo is run by a single person who puts on a fantastic show, creating excellent kaiseki dishes with panache.
From the intriguing tableware and interior decor to the detailed arrangements of the servings and the mild seasonings that highlight certain aspects of the dish, everything at Takechiyo has been precisely calculated to provide the utmost quality dining experience.
Ingredients have been carefully selected by the owner-chef, and all the homemade sauces are originally crafted by the master himself. Dishes include sesame tofu, steamed crab, roasted kelp and Gensuke radish — all of which embody the essence of Kanazawa.
With a wide collection of local sake to boot, there’s no other restaurant in town which is more in tune with the spirit of the city. Come to Takechiyo to experience the best that Kanazawa has to offer!
Takechiyo Phone Number
Takechiyo Business Days
Takechiyo Address
Hirosaka Palace, 1F, 1-1-28 Hirosaka, Kanazawa, Ishikawa 920-0962, Japan
Takechiyo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
COURSE MENUKanazawa Gyokusentei
Sitting at the foot of a scenic hill within Kanazawa's historic Gyokusen-en Garden, Gyokusentei embodies the soul of Japanese kaiseki and Kanazawa’s deep-rooted heritage.
COURSE MENUCRAFEAT
Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.