Unazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.
Restaurant Details
※ This is the unagi restaurant in the Takasago area of Fukuoka City's Chuo Ward, not to be confused with the identically named unagi restaurant in Azumabashi, Tokyo. Please confirm this is the correct restaurant before making a reservation.
———
Customers have been known to fly in from around the country solely to try Unazen’s extremely delicious unagi dishes. Located in the Takasago area of Fukuoka, the reputation of this eel specialty restaurant casts a net over the whole of Japan. Unazen offers a variety of unagi dishes, from skewers and grilled meat plates to rice bowls and soup-based ones as well.
There’s nothing Unazen can’t do with unagi. Every type of dish is prepared with a different method that best brings out the flavors of the different parts of the eel. Presented on intricate plates with colorful patterns on them, the beautiful golden brown surface of the eel pops out even more.
One of the best places to try this delicacy in all of Kyushu, book a table at Unazen to discover the very best flavors of this unique ingredient.
Unazen (Fukuoka) Phone Number
Unazen (Fukuoka) Business Days
Unazen (Fukuoka) Address
1-14-7-1 Takasago, Chuo-ku, Fukuoka, 810-0011, Japan
Unazen (Fukuoka) Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Unazen (Fukuoka) Remarks
This is the unagi restaurant in the Takasago area of Fukuoka City's Chuo Ward, not to be confused with the identically named unagi restaurant in Azumabashi, Tokyo. Please confirm this is the correct restaurant before making a reservation.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUToshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!