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Maeda

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Summary
Restaurant Details
Location
Reviews
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: $387.03 - $422.22

Experience the elegance of royal dining at this 3-star Gion institution.

Restaurant Details

※ Maeda only takes reservations for 6 pm. Requests for earlier or later times will not be accepted.


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The historic cuisine of Kyoto — Kyo-ryori — was developed to satisfy the tastes and standards of the courtly elite in the days of samurai warriors and daimyo lords. Aspiring chefs would flock to the capital to hone their skills, dreaming of landing a position in the kitchens of a royal household.


The city’s culinary reputation persists to this day, and it continues to draw in each new generation of talented chefs. Yujiro Maeda can be counted among the absolute best of these cooks. He continues to build on the inherited traditions of old to take Kyoto cuisine into the future while respecting the traditions of the past.


His 10-seat restaurant has been recognized for its excellence, holding the prestigious three-star Michelin award. A crowd of local devotees swear by Maeda’s cooking as the best example of its kind. He presents local heritage dishes such as “shime saba sushi,” often with modern twists through innovative choices of ingredients.


Michelin Guide:

2023 - 3 Michelin Stars

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Maeda Phone Number

075-525-5577

Maeda Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

Maeda Address

1F, 570-118 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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What People Are Saying
Overall ratings and reviews
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Georg Spielmann
October 07, 2024
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From entering to exiting, everything was perfect. The beautiful space, one amazing dish after the other, chef Maeda’s friendly way of talking to his guests and his attentive staff and the wonderful...read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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