Ricuperare Takeuchi
Stop by this cozy trattoria for a post-museum Italian lunch and guess the chef's next move — will he use wood, charcoal, or straw to grill?
Restaurant Details
Vintage wine bottles and a pile of split firewood at the entrance set the scene of this tucked-away trattoria and signal that you are in the right spot for some fire-fueled Italian grub in Osaka. Wood, charcoal, and straw are the backbones of the cooking process, and the chef has nailed the art of grilling down to a science.
Diners, who are typically visitors from the nearby National Museum of Art looking for a post-exhibition lunch, sit at the counter and watch the chef light the firewood to grill Ezo deer loin or bake pistachio bread for the bruschetta. Meats like pork and beef find their perfect texture over the sustained heat of a charcoal fire, while tuna, seasoned with radish and yuzu pepper, is delicately cooked over smoldering straws.
On some days, they prepare pasta with a seasonal meat ragout, while on others, they turn resourceful with wagyu bolognese made with various cuts of the animal. One thing is clear: the meal starts fire, and ends with fire — even the puddino dessert carries a subtle hint of smokiness.
Ricuperare Takeuchi Access Info
ricupera TAKEUCHI is a 5-minute walk from Higobashi Station.
Ricuperare Takeuchi Phone Number
Ricuperare Takeuchi Business Days
Ricuperare Takeuchi Address
1-4-3 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
Ricuperare Takeuchi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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