Restaurants(15870)
SEAT RESERVATIONHirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.
SEAT RESERVATIONSushi Imamura
Hidden away from the main hustle and bustle areas of Tokyo, this Minato shop’s reputation travels far.
SEAT RESERVATIONSaeki Hanten
Relaxed Chinese counter dining just south of Ebisu, serving authentic tastes of Canton.
SEAT RESERVATIONBleston Court Yukawatan
Dine in an atmosphere of sophistication and natural vitality, with the mountains and trees of Nagano surrounding you.
SEAT RESERVATIONTamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
SEAT RESERVATIONARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
SEAT RESERVATIONTempura Matsu
Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.
SEAT RESERVATIONAladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
SEAT RESERVATIONRyotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
SEAT RESERVATIONSaryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
SEAT RESERVATIONOnjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONLa Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
SEAT RESERVATIONMASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
SEAT RESERVATIONICARO miyamoto
Transportive cooking conjures up the foothills of northern Italy in the middle of Meguro.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONNaruya
New facets to old favorites are exposed through the touch of these expert 2021 Michelin-starred chefs.
SEAT RESERVATIONL'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
SEAT RESERVATIONL’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONCalendrier
Reconnect with nature in the city through a French meal which mirrors the seasons of the natural world.
SEAT RESERVATIONWadakin Sukiyaki
Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
SEAT RESERVATIONBURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
SEAT RESERVATIONKourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
SEAT RESERVATIONCalvador
Spoil yourself with the finest collection of calvados in Japan, if not the world.
COURSE MENUPresident Chibo OM Hotel Nikko
All across the teppan grills of this okonomiyaki restaurant in the basement of the OM Hotel Nikko Osaka, premium ingredients like wagyu beef, spiny lobster and Hokkaido scallops take a Kansai favorite to the next level.
SEAT RESERVATIONSukiyaki Kappo Hiyama Niseko
Located in the Muwa Niseko Hotel, Sukiyaki Kappo Hiyama Niseko's comforting sukiyaki and attentive service is a warm refuge amidst Hokkaido’s icy climes.
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