Sukiyaki Kappo Hiyama Niseko
Nabe / Sukiyaki / Shabu Shabu
Wagyu sukiyaki, Hokkaido delicacies and attentive service provide warmth amidst Niseko’s snowy temperament in this elegant restaurant.
Restaurant Details
Situated in the luxurious Muwa Niseko Hotel in Niseko, Hokkaido’s premier ski resort, Sukiyaki Kappo Hiyama Niseko is an elegant sanctuary that brings out Hokkaido’s fresh, local produce and top-quality wagyu beef.
Sukiyaki takes center stage here, with marbled meat immersed in a secret warishita sauce that has been a family tradition since the restaurant's founding in 1912. The menu also includes Japanese favorites like shabu-shabu, sashimi, eel, tofu and a variety of pickled vegetables. For a satisfying meal, explore the beverage selection, which emphasizes sake pairings designed to complement and elevate the flavors of the cuisine.
The restaurant’s ambiance reflects a refined yet welcoming atmosphere, perfect for intimate meals and special gatherings. Smooth, polished wooden tables stretch across the sleek dining space; private rooms are partitioned with traditional shoji sliding doors.
The restaurant’s dedication to excellence is evident in every aspect of the dining, from the skillful preparation of dishes to the personable hospitality of the waitstaff. The attentive service is a warm refuge from Hokkaido’s icy climes.
Sukiyaki Kappo Hiyama Niseko Access Info
Sukiyaki Kappo Hiyama Niseko is a 20-minute drive from Kutchan Station and Hirafu station.
Sukiyaki Kappo Hiyama Niseko Phone Number
Sukiyaki Kappo Hiyama Niseko Business Days
Sukiyaki Kappo Hiyama Niseko Address
Muwa Niseko B1F, 3-10-1 Nisekohirafu-1, Kutchan-cho, Abuta-gun, Hokkaido 044-0080
Sukiyaki Kappo Hiyama Niseko Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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