Restaurants(12896)
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Manmi Takahashi
A Michelin-starred restaurant in Sendai which serves up outstanding speciality fish dishes.
Nacree
Trained in Italy and France, Chef Ogata Minoru brings the French spirit of invention and aesthetics from Europe to Japan.
Japanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
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Okamezushi
Michelin-starred sushi (Michelin Guide 2017) in suburban Sendai, which feels like visiting the home of a (very talented) friend.
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Okazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.
RINTARO
A modern space for enjoying fine Sendai ingredients in traditional Japanese dishes, with a great drink selection too.
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Hana Ita
A seafood restaurant in Sendai known for its excellent, fresh dishes, and great choice of local alcohol.
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Sushi Enami
All the best elements of Tokyo-style sushi are brought to Sendai (with a few creative modifications) at this 2017 Michelin-starred sushiya.
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Sushi Yui
A lesson in sushi history from a Michelin-starred sushi restaurant (Michelin Guide 2017) run by one of the best sushi chefs in Shiogama.
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Ginza Adachi Naoto
A Michelin-starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.
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Azabu Ichigo
A winter favorite dish is given the high-class treatment at this downtown Tokyo oden kaiseki.
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Izumi
Fugu pufferfish is a must-try for any Japanophile foodie — go for the best with this 2022 Michelin-starred blowfish restaurant in Tokyo.
Yotsuya Uemura
This Tokyo kaiseki restaurant's elegant cooking and authentic Kyoto dishes put it on a nine-year Michelin star-winning streak.
Kikuchi
The owner of this 2020 Michelin-starred Tokyo restaurant is a top entertainer, fantastic host, and seafood virtuoso.
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Kodama
Traditional Japanese cuisine at its most healthy and natural at a top Michelin-starred kappo restaurant in Nishiazabu (Michelin Guide 2020).
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Signature
2020 Michelin-starred French dining in the stylish surroundings of one of Tokyo’s most celebrated luxury hotels.
Les Chanterelles
Lovers of fresh seafood dishes and the delicious earthy flavors of wild mushrooms will love this 2020 Michelin-starred Yoyogi restaurant.
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Shunso
A 2022 Michelin-starred kaiseki restaurant with a specialization in amazing seafood — you’ve never had octopus so tender.
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Il Ballond’oro
Chef Iwata Masaki may have given up professional football, and with it, a chance to win the Ballon d’Or — but his Ebisu trattoria certainly bears the Michelin Bib Gourmand with pride.
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Mochibuta Tonkatsu Taiyo
With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.
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Osoba no Kouga
Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
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TROMPETTE
A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.
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Tonkatsu Nanaido
A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.
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REI
A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.
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T’astous
Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.
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Kanda Ponchiken
Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.
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LANBRoA
Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.
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Chugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.
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