Restaurants(15865)

Chef preparing traditional Japanese dish in elegant sushi restaurant
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TOKYO

Nihon Yakiniku Hasegawa Bettei Ginza

Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.

Lunch: $245.18-252.18
Dinner: $245.18-252.18
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Gourmet Japanese Wagyu beef dish with exotic ingredients at restaurant
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TOKYO

Niku-Shari Azabu

Using only kuroge wagyu black beef from Miyazaki Prefecture raised on a strictly hormone- and antibiotic-free diet, “Azabu Juban’s best-kept secret” serves niku-kappo courses that are good for the gut and a delight to the tastebuds.

Dinner: $266.19-273.20
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Exquisite Japanese appetizer platter with assorted delicacies
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TOKYO

Basashiya Masashi Asakusa

A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.

Lunch: $70.05-77.06
Dinner: $70.05-77.06
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Assorted Japanese dishes elegantly arranged for dining
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KUMAMOTO

Suganoya Shinshigai

Kumamoto’s self-professed biggest purveyor of horse meat — the region’s most famous delicacy — has its most popular outlet in the beating heart of the city’s nightlife, the Shinshigai shopping street.

Dinner: $70.05-77.06
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Elegant dish of marinated liver with green garnish on a sleek black plate
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KUMAMOTO

Suganoya Ginza-dori (Daiwa Roynet Hotel)

Kumamoto’s culinary history is best exemplified at this horse meat restaurant in the Ginza-dori Daiwa Roynet Hotel, just south of Kumamoto Castle.

Dinner: $140.10-147.11
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Sleek modern restaurant interior with minimalist bar setup
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TOKYO

amorphous Akasaka

Like its moniker, which describes a state where atoms and molecules lack structure, this innovative Akasaka restaurant eschews the predictable rhythms of dining standards.

Dinner: $70.05-105.08
New Restaurant
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Japanese beef bowl with sides of tea and dessert on a tray
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TOKYO

Butasute KITTE Marunouchi

Butasute KITTE Marunouchi in Tokyo shines the spotlight on Mie Prefecture with hearty sukiyaki and shabu shabu meals featuring Ise wagyu beef — stunning city views included.

Lunch: $7.01-14.01
Dinner: $70.05-105.08
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Premium wagyu beef platter with assorted Korean side dishes
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TOKYO

Yakiniku Heijoen Aqua City Odaiba

Set on the man-made island Odaiba, this yakiniku restaurant only serves the choicest cuts of A5-ranked wagyu and specially selected Japanese whiskies to compliment the meat-heavy fare.

Lunch: $42.03-63.05
Dinner: $42.03-63.05
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Assorted Japanese dishes presented in a traditional restaurant setting
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SAITAMA

Hatsuneya

This kaiseki restaurant in Kawagoe — Saitama’s “Little Edo” — first opened in 1868 and now stands at the intersection of tradition and contemporary, offering a hyper-seasonal kaiseki menu.

Dinner: $154.11-175.13
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Gourmet lobster dish with creamy sauce and orchid garnish
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TOKYO

Akasaka Teppanyaki Fillet

On the first floor of Hotel Hillarys Akasaka, Akasaka Teppanyaki Fillet delivers flambe-fueled teppanyaki theatrics to just six guests at a time, all within the intimate glow of its dimly lit counter space.

Dinner: $175.13-210.15
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Gourmet salad with fresh greens and tomatoes on a sleek black plate
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TOKYO

Nouka no Daidokoro Shinjuku Sanchome

Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.

Lunch: $56.04-70.05
Dinner: $56.04-70.05
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Thinly sliced marbled meat arranged in a circular pattern on a black plate
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OSAKA

Tajimaya Namba City

15 condiments, 7 broth choices and an endless meat festival — indulge in slice-to-order wagyu through endless permutations in this all-you-can-eat shabu shabu and sukiyaki venue in Namba.

Lunch: $91.07-105.08
Dinner: $91.07-105.08
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KYOTO

Yujufudan

This neo-izakaya in Shijo Karasuma is rewriting Kyoto’s bar scene with creative seafood and small-plate dishes that combine Japanese ingredients with Italian recipes.

Dinner: $49.04-56.04
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Sliced raw beef with garnishes on elegant serving plate
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OSAKA

Matsunaga Bokujo Kitashinchi

With a commitment to traceability, Matsunaga Bokujo’s private-label beef comes to Osaka with its independently operated restaurant, offering only A4-and-above beef to city diners.

Lunch: $84.06-105.08
Dinner: $84.06-105.08
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Delicious Japanese omelette with sauce and green onions on a dark plate
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OSAKA

Chibo Sonezaki

Rooted in Osaka but enhanced with international ingredients, Chibo offers an okonomiyaki and teppanyaki experience that embraces the three distinct flavors of “before, after and aftertaste.”

Lunch: $63.05-70.05
Dinner: $63.05-70.05
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Cozy Japanese restaurant entrance with warm lighting and menu display
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TOKYO

Iinoji

Basked in warm light, Iinoji offers a home-away-from-home atmosphere, serving impeccably executed sukiyaki made with kuroge wagyu and Omi beef. Amidst the fast-paced rhythm of Nihonbashi, the restaurant invites diners to slow down.

Lunch: $70.05-105.08
Dinner: $70.05-105.08
New Restaurant
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Chef crafting a gourmet dish in a modern kitchen
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TOKYO

Ebisu Taku

A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.

Dinner: $336.24-350.25
New Restaurant
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Korean BBQ dining experience with assorted meats and vegetables
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TOKYO

Yakiniku Shio Horumon Yoshichan Toyosu

Located near Toyosu’s iconic fish market, this restaurant showcases why fresh, top-grade offal deserves a spot on the grill — and a place alongside its reasonably priced A5 wagyu.

Lunch: $70.05-105.08
Dinner: $70.05-105.08
New Restaurant
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Chic restaurant exterior with modern design and greenery
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TOKYO

Soba Ikkon

Simplicity made special — set in Ebisu’s burgeoning food scene, Soba Ikkon trots out smooth, Edo-style nihachi soba and a kaiseki-style course menu that delights all demographics.

Lunch: $28.02-35.03
Dinner: $49.04-70.05
New Restaurant
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Exquisite Japanese seafood feast with vibrant sashimi and delicate accompaniments
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HOKKAIDO

Sapporo Kani-ya Main Branch

The Sapporo outlet of this venerable Hokkaido crab restaurant continues to deliver on its mission to serve Japan’s finest crabs, particularly the hon-tarabagani red king crab, presented in a number of different styles.

Lunch: $140.10-427.31
Dinner: $140.10-427.31
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Sumptuous seafood platter featuring fresh crab legs and sashimi
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AICHI

Sapporo Kani-ya Nagoya Branch

Located in the heart of Nagoya’s nightlife district, this restaurant is a seven-story shrine to the deliciousness of Japanese crab — including the hon-tarabagani red king crab — preparing it in a variety of different ways.

Lunch: $140.10-427.31
Dinner: $140.10-427.31
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Elegant Japanese seafood and beef delicacies display
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HOKKAIDO

Hokkaido Kani-Shogun Sapporo Main Branch

The giant red king crab on the storefront brings customers in, and the vast spread of luxurious crab dishes keeps them coming back for more. Red king crab, horsehair crab and snow crab are all prepared in a number of ways.

Lunch: $140.10-427.31
Dinner: $140.10-427.31
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Exquisite Japanese kaiseki meal with assorted dishes beautifully arranged
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OSAKA

Oden Sumiyoshi Shinsaibashi

A love letter to the nostalgic oden, from Osaka — Oden Sumiyoshi Shinsaibashi is a soul-warming stop in the city, serving innovative oden swimming in a broth that takes six hours to prepare, all presented in kaiseki style.

Lunch: $70.05-154.11
Dinner: $70.05-154.11
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Grilled Chicken Skewers on Rustic Plate
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AICHI

Ooicho Nagoya Nishi

The ever-popular Nagoya-based Ooicho branch makes Nagoya Nishi its second nest, embracing a neck-to-tail philosophy that spotlights premium Kinsodori chicken from Aichi Prefecture in its yakitori creations.

Dinner: $56.04-70.05
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Spicy glazed chicken with nuts and seeds at a gourmet restaurant
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TOKYO

Iwahiba

Inspired by the bonsai plant it’s named upon, the hidden Iwahiba tucked behind a bar creates a menu that riffs on Chinese cuisine and washoku in a dining room draped in Taisho Romanticism opulence.

Lunch: $84.06-140.10
Dinner: $84.06-140.10
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Korean BBQ feast with grilled meat and side dishes
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TOKYO

Ushikoi Ebisu

Making yakiniku an everyday indulgence by focusing on price-performance, Ushikoi Ebisu focuses on lean cuts of wagyu beef that have more concentrated flavor, eschewing most restaurants’ obsession with marbling.

Dinner: $63.05-77.06
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Elegant dining setup with traditional dish in cozy restaurant
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TOKYO

Ebisu Afusoya

Housed in a Showa-era, 75-year-old building, Ebisu Afusoya weaves itself into the peaceful rhythm of kaiseki, thanks to the innovative yet traditionally rooted approach of its head chef, Hasegawa Tadaaki.

Dinner: $84.06-168.12
New Restaurant
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Fresh marbled beef slices with spring onions on a plate
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TOKYO

Ushikoi Kanda

Forget marbling — Ushikoi Kanda chooses to focus on the flavor of leaner wagyu, allowing it to serve premium cuts of wagyu beef that deliver unbeatable price-performance.

Dinner: $63.05-77.06
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Reviews SmileyRecent Reviews from Guests
1 / 3
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A fun and delicious experience.
Harriet Davidson
April 04, 2025
Cozy rustic restaurant interior with warm lighting and wooden decor
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
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I had a great experience having dinner at Kappi Yuzuha. Authentic Japanese food at its best. Quality of food was amazing and the ambience was quite cozy and comfortable with traditional Japanese setting.
Sambhav Oswal
April 04, 2025
Delicious ceramic pot dish with vegetables and meat on wooden table
Kappo Yuzuha
Restaurant in Tokyo
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It was a beautiful Yakitori omakase. The atmosphere was chill. The service was impeccable. I would definitely come back on my next trip to Tokyo.
Jim Pasant
April 03, 2025
Elegant restaurant entrance with diners enjoying a cozy atmosphere
Yakitori Sei
Restaurant in Tokyo
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 03, 2025
Exquisite gourmet platter showcasing creative culinary artistry
Shojin Ryori Daigo
Restaurant in Tokyo
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The sushi was perfect! The tuna was amazing, and the chef prepared everything very well and also explained what exactly we were eating
Ekaterina Shpeilo
April 03, 2025
Gourmet sushi with seared beef and garnish on slate background
Shibuya Sushi Lab
Restaurant in Tokyo